Banquet Bartender - Casual

Job summary

The Banquet Bartender is responsible for preparing, stocking, and dismantling banquet bars while providing professional and personalized beverage service to guests. They must also monitor guest consumption, ensure compliance with legal drinking age policies, and maintain accurate records of inventory and sales.

Job details

Company Description Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are! Job Description Banquet Bartender At Fairmont Hotel Vancouver, every celebration deserves exceptional service. As a Banquet Bartender, you'll bring energy, expertise, and professionalism to weddings, galas, conferences, and special events by crafting quality beverages and creating memorable guest experiences. From setting up elegant banquet bars to delivering responsible beverage service, you'll play an important role in ensuring every event runs seamlessly. What You Can Expect An inclusive, empowering, and positive culture where people are at the heart of everything we do The opportunity to work alongside passionate hospitality professionals committed to excellence and genuine guest care Competitive pay starting at $19.61 per hour, plus gratuities, increasing to $26.14 per hour after 90 shifts, with increases in accordance with the Collective Bargaining Agreement One duty meal during your scheduled meal break, processed as an applicable taxable benefit Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating venues The opportunity to work in a luxury hotel environment within a historic Vancouver landmark dating back to 1939 Opportunities to participate in community and sustainability initiatives What You Will Be Doing Provide professional, friendly, engaging, and personalized service in accordance with Fairmont service standards Prepare, stock, operate, and dismantle banquet bars for meetings, weddings, receptions, and special events Prepare and serve alcoholic and non-alcoholic beverages accurately using approved recipes, measures, and presentation standards Review event requirements to ensure bars are fully stocked and event-ready Verify legal drinking age and provide responsible beverage service in accordance with Serving It Right and hotel policies Monitor guest consumption and respond appropriately to signs of intoxication, escalating concerns when required Maintain accurate cash, charge, inventory, and beverage consumption records throughout each event Keep bar stations clean, organized, fully stocked, and compliant with food safety and sanitation standards Collaborate with banquet, culinary, stewarding, and leadership teams to deliver seamless event execution Participate in departmental briefings, training sessions, and service excellence initiatives Follow all hotel policies, health and safety procedures, and brand standards Perform other duties as assigned to support successful banquet operations Qualifications What We Are Looking for A warm, professional, and guest-focused personality with a passion for hospitality Secondary school diploma or equivalent Valid Serving It Right certification (required) Demonstrated knowledge of spirits, wine, beer, cocktails, and responsible beverage service Previous bartending experience in banquets, restaurants, hotels, or high-volume venues is preferred Luxury hotel or large-scale event experience is considered an asset FoodSafe Level 1 certification is an asset Strong communication, teamwork, and interpersonal skills Excellent organizational skills with strong attention to detail Ability to remain calm, professional, and efficient in a fast-paced environment Reliable, dependable, and committed to delivering exceptional guest experiences Ability to communicate effectively in English; additional language skills are an asset Flexible to work a variety of shifts, including evenings, weekends, holidays, and overnight events as operationally required Physical Demands of This Role Stand and walk for extended periods throughout the shift Perform frequent repetitive hand and arm movements while preparing beverages Frequently lift, carry, push, and pull beverage supplies, kegs, and bar equipment Lift and carry up to 50 lbs. (23 kg) Maintain a clean, safe, and organized work environment while working in a fast-paced setting This role is more than mixing drinks, it’s about elevating every celebration. From elegant weddings to grand galas and corporate events, your skill and hospitality help Make Special Happen at Fairmont Hotel Vancouver. If you’re passionate about hospitality and thrive in a fast-paced environment, we invite you to apply and join our legendary team. Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Casual

What you’ll do

The Banquet Bartender is responsible for preparing, stocking, and dismantling banquet bars while providing professional and personalized beverage service to guests. They must also monitor guest consumption, ensure compliance with legal drinking age policies, and maintain accurate records of inventory and sales.

Requirements

Candidates must possess a valid Serving It Right certification and have a warm, guest-focused personality with previous bartending experience. Strong communication skills and the ability to work in a fast-paced, physically demanding environment are essential for this role.

Benefits

• Duty meal
• Food & beverage discount program
• Gratuities

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bartending
• Customer service
• Responsible beverage service
• Inventory management
• Cash handling
• Communication
• Teamwork
• Interpersonal skills
• Organizational skills
• Attention to detail
• Food safety
• Sanitation
• Sustainability Initiatives
• Professionalism
• Organizational Skills
• Safety Procedures
• Service Standards
• Personalized Service
• English Language
• Food Safety And Sanitation
• Leadership
• Interpersonal Communications
• Operations
• Managing Intoxication
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Banquet Bartender
• Bartender
• Bartenders

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