Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Toronto
The Assistant Server supports guest service delivery by preparing serving stations and assisting with meal service execution during peak times. They are also responsible for maintaining service standards, understanding menu offerings, and ensuring a positive guest experience.
On-site · Edmonton
The server will provide professional and engaging service to guests in the Confederation Lounge while maintaining high standards of food and beverage presentation. Responsibilities include managing guest checks, upselling menu items, and ensuring the cleanliness and organization of the dining area.
On-site · Edmonton
The In Room Dining Server is responsible for taking guest orders, managing cashiering duties, and delivering food and beverage items to guest rooms. They must maintain high service standards while ensuring all safety and sanitation protocols are followed during 24-hour operations.
On-site · Calgary
The Executive Pastry Chef will lead the daily operations of the pastry kitchen, developing high-end dessert and bread products while ensuring guest satisfaction. They are responsible for managing the pastry team, overseeing financial performance, and maintaining strict food safety and sanitation standards.
On-site · Jasper
The server will act as an ambassador for the dining experience by providing warm, personal service and making menu recommendations to guests. Responsibilities include processing guest checks, maintaining menu knowledge, and ensuring high standards of safety and sanitation.
On-site · Lake Louise
The server will act as an ambassador for the dining experience by providing exceptional service and anticipating guest needs. Responsibilities include taking orders, maintaining menu knowledge, performing suggestive selling, and managing guest checks and payments.
On-site · Toronto
The Assistant Server supports guest service delivery by preparing serving stations and assisting with meal service during peak times. They are also responsible for maintaining service standards, answering guest inquiries, and ensuring compliance with safety and hygiene protocols.
On-site · Toronto
The server is responsible for providing exceptional guest service, maintaining high standards of dining, and effectively upselling menu items. They must also ensure accurate order taking, handle transactions, and maintain a clean and safe environment for all guests.
On-site · Toronto
The Assistant Server supports guest service delivery by preparing serving stations and assisting with meal service execution during peak times. They are also responsible for maintaining positive working relationships and adhering to all safety, hygiene, and service standards.
On-site · Lake Louise
The Overnight Front Desk Agent is responsible for greeting guests, managing check-ins, and settling accounts while ensuring high service standards. Additionally, the role involves conducting night audit procedures and monitoring communication platforms to address guest requests and complaints.
On-site · Lake Louise
The Demi Chef de Partie maintains high standards of food quality and presentation across various kitchen stations including a la carte and production areas. They are responsible for reviewing production sheets, delegating tasks, and training junior staff to ensure efficient kitchen operations.
On-site · Banff
The In-Room Dining Manager leads the team to deliver exceptional luxury service while overseeing all operational aspects, including breakfast, all-day dining, and VIP amenities. They are responsible for driving financial performance, maintaining Forbes Five-Star standards, and fostering a culture of continuous improvement and colleague engagement.
On-site · Banff
The Sous Chef is responsible for maintaining high standards of food preparation, menu development, and presentation while ensuring consistent guest service. They also manage operational tasks such as inventory control, staff scheduling, and mentoring culinary team members.
On-site · Calgary
The Banquet Manager provides leadership and oversight for daily banquet, in-suite dining, and club lounge operations to ensure seamless event execution. They are responsible for managing staff, maintaining service standards, and overseeing financial performance including labor and inventory controls.
On-site · Toronto
The Assistant Server supports guest service delivery by preparing serving stations and assisting with meal service execution during peak times. They are also responsible for maintaining service standards, understanding menu offerings, and performing miscellaneous duties as requested by management.
On-site · Banff
The Housekeeping Attendant is responsible for performing turndown services, including bed preparation and linen replacement. They must also dust and polish guest rooms while ensuring a personalized and private experience for guests.
On-site · Edmonton
The Demi Chef De Partie is responsible for preparing and cooking food items according to hotel standards while ensuring consistent quality and freshness. They must also maintain a clean, safe, and organized kitchen environment while supporting the team and providing proactive guest service.
On-site · Toronto
The Front Desk Agent is responsible for providing efficient and friendly service to guests, including managing check-ins, check-outs, and addressing guest concerns. They also coordinate guest mail and packages while maintaining a professional appearance and adhering to hotel standards.
On-site · Toronto
The server is responsible for providing high-quality dining service, including menu knowledge, upselling, and ensuring guest satisfaction. They must also maintain restaurant standards, handle transactions, and collaborate with the team to deliver an exceptional guest experience.
On-site · Banff
The Banquet Manager oversees the end-to-end planning and execution of events, ensuring operational excellence and seamless guest experiences. They lead service teams, manage event timelines, and collaborate with culinary departments to deliver high-quality, intentional event formats.