Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Montréal
The Chef de Partie is responsible for overseeing daily kitchen operations, ensuring high culinary standards, and managing the preparation of recipes. They also coordinate and lead the kitchen team while maintaining effective communication with restaurant staff to meet client needs.
On-site · Lake Louise
The Spa Concierge serves as the primary point of contact for guests, managing reservations, inquiries, and payments while ensuring a welcoming atmosphere. Additionally, the role involves supporting spa operations by maintaining cleanliness and organization in treatment rooms and common areas.
On-site · Mont-Tremblant
The commis chef is responsible for the efficient operation of the kitchen, ensuring high product quality and adherence to hygiene standards. They must assist colleagues during busy periods, manage food preparation, and maintain a clean, organized workspace.
On-site · Toronto
The Senior Operations Manager oversees the daily housekeeping and health club operations to ensure superior cleanliness and guest satisfaction. They are responsible for strategic planning, team leadership, and maintaining high brand standards while fostering a positive and safe working environment.
On-site · Québec
The roles involve delivering high-quality guest services across front office, housekeeping, and maintenance departments to ensure a seamless resort experience. Staff are responsible for maintaining property standards, assisting guests with inquiries, and performing routine repairs.
On-site · Banff
The In-Room Dining Server is responsible for delivering food and beverage orders to guest rooms and managing the Fairmont Gold Lounge. Duties include setting up functions, providing luxury service, and assisting with payment processing and service flow.
On-site · Jasper
The Housekeeping Operations Manager oversees daily operations of the housekeeping and laundry departments to ensure luxury brand standards are met. This role involves managing staff performance, handling guest complaints, and coordinating administrative tasks like payroll and inventory.
On-site · Banff
The server is responsible for creating memorable dining experiences by providing personalized service and maintaining high standards of cleanliness and organization. Duties include managing guest interactions, processing payments, and demonstrating extensive knowledge of food and beverage offerings.
On-site · Lake Louise
The Housekeeping Operations Manager leads and inspires a team to maintain luxury cleanliness standards while overseeing daily operations and labor management. They are responsible for departmental budgets, staff training, and ensuring compliance with health, safety, and brand quality standards.
On-site · Banff
Responsible for cleaning and maintaining guest rooms and public spaces to ensure a high standard of guest comfort and satisfaction. Duties include sanitizing surfaces, replenishing amenities, managing linens, and reporting maintenance or safety concerns.
On-site · Edmonton
The Fairmont Gold Supervisor oversees daily front desk operations and ensures the delivery of high-standard, personalized guest experiences within the Fairmont Gold lounge. They are responsible for coordinating VIP arrivals, managing guest service recovery, and maintaining effective communication across all hotel departments.
On-site · Montréal
The team lead will oversee daily banquet requests, distribute tasks to team members, and manage communication between service and management teams. They are responsible for guiding the team and ensuring all client needs are met with high standards.
On-site · Ottawa
The Banquet Server is responsible for providing professional and engaging service to guests while maintaining knowledge of all menu and beverage items. They must also ensure banquet rooms are set according to event orders and Fairmont standards while adhering to safety and sanitation policies.
On-site · Lake Louise
The server is responsible for executing all aspects of food and beverage service within the Fairmont Gold Lounge to ensure high guest satisfaction. Duties include greeting guests, managing buffet service, maintaining lounge cleanliness, and coordinating with other departments to meet guest preferences.
On-site · Jasper
The Director of Housekeeping oversees the laundry and housekeeping operations, leading a team of 80-150 colleagues to maintain 394 guest rooms and extensive resort facilities. They are responsible for managing departmental budgets, payroll, and capital projects while ensuring high standards of cleanliness and guest satisfaction.
On-site · Edmonton
Provide prompt and courteous food and beverage service while maintaining high standards for banquet events and meeting setups. Ensure guest satisfaction by handling concerns effectively and maintaining a clean, safe, and well-equipped work environment.
On-site · Ottawa
The server is responsible for providing professional and engaging service while assisting guests with menu items and beverage selections. They must also maintain knowledge of outlet policies and ensure safety and sanitation standards are followed.
On-site · Jasper
The Event Server is responsible for delivering exceptional food and beverage service at various banquet functions, weddings, and conferences. They must also ensure event spaces are properly set up and maintained according to Fairmont standards while providing personalized service to guests.
On-site · Lake Louise
The In-Room Dining Server is responsible for delivering meals and beverages to guest rooms while providing personalized and attentive service. They must maintain accurate order processing, ensure guest rooms are left tidy, and possess deep knowledge of the hotel's menu offerings.
On-site · Ottawa
The In-Room Dining Server is responsible for delivering food and beverage orders to guest rooms in a timely and accurate manner. They must maintain full knowledge of menu items and provide professional, friendly service while adhering to safety and sanitation standards.