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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Nov 2, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
The posting identifies a restaurant manager role but does not provide specific responsibilities. No duties are described beyond the role title.
Job details
Overview Languages French Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely.
What you’ll do
The posting identifies a restaurant manager role but does not provide specific responsibilities. No duties are described beyond the role title.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. French is listed as a language requirement.
Listed skills
- French · Preferred
- Food service · Preferred
- Customer service · Preferred
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership