At WinSport, we're proud to cultivate a dynamic environment that stands out as one of the world's premier sport destinations. Our mission goes beyond fostering excellence in athletic facilities and training; we're dedicated to nurturing a community where individuals at all levels can lead active, healthy lifestyles. As a not-for-profit organization, we're the proud custodians of Canada Olympic Park, the Bob Niven Training Centre, the Bill Warren Training Centre in Canmore, and the innovative Markin MacPhail Centre. These facilities are not just athletic grounds but arenas where dreams take flight, and potential meets opportunity. The investments made here echo far beyond the podium, funneling directly back into the community, supporting both Canadian high-performance athletes and inviting thousands of Calgarians to embrace the thrill of winter sports each year. It is through this sustainable model that we ensure the spirit and legacy of the 1988 Games do not just survive but thrive and evolve. Today, as we embark on the groundbreaking chapter of the new Day Lodge, our commitment deepens. This cutting-edge facility is designed to revitalize our almost 40 year legacy as a hub of engagement and activity, catering to over 1.2 million visitors annually. It promises an inclusive and accessible experience for all, with a renewed focus on sustainability to reduce environmental impact and a net-zero carbon footprint. Through such endeavors, WinSport is forging the path to become the world's leading Winter Sport Institute. Our vision is clear – to support Canadian athletes and the wider community for generations to come, ensuring the legacy of the 1988 Winter Olympics continues to inspire action, innovation, and excellence. Join us as we step into the future, blending our storied past with forward-thinking progress, all in the name of sport and community vitality.
On-site · Calgary
The server and bartender will provide prompt service to guests while maintaining the cleanliness and inventory standards of the bar and floor areas. They are also responsible for processing transactions accurately and supporting event operations as needed.
On-site · Calgary
The Banquet Captain oversees the planning and execution of catering events, ensuring service standards and client expectations are met. They provide frontline leadership to staff, manage event logistics, and ensure compliance with health, safety, and service regulations.
On-site · Calgary
The Catering Server is responsible for setting up event spaces and serving food and beverages to guests at internal and external events. They must also maintain department supplies, perform housekeeping tasks, and ensure a safe and professional environment for all clients.