On-site · Tofino
The Day Server will provide personalized guest service while maintaining high standards in a fine dining environment. Responsibilities include guiding guests through menu options, managing administrative duties, and collaborating with the culinary team.
On-site · Tofino
The Pastry Chef manages daily operations of the Pastry Department, including the production of breads, desserts, and chocolates. They also oversee team scheduling, training, and menu planning while supporting the savoury kitchen's mise en place.
On-site · Tofino
The Assistant Restaurant Manager oversees daily operations across multiple food and beverage venues to ensure high service standards are met. Responsibilities include managing staff performance, inventory control, and delivering personalized guest experiences.
On-site · Tofino
The Housekeeping Leader manages daily housekeeping operations, ensuring high service standards and guest satisfaction while leading and developing the team. They are also responsible for financial oversight, including budgeting, payroll, and inventory management, while maintaining health and safety compliance.
On-site · Tofino
The Café Server is responsible for delivering personalized guest service while preparing barista-style coffees and managing food and beverage orders. They must also maintain inventory levels, handle cash-outs, and ensure all dietary requirements are managed according to restaurant standards.
On-site · Tofino
The Restaurant Supervisor will lead daily operations to ensure high service standards and provide motivational leadership to the food and beverage team. They are responsible for staff training, managing financial goals, and overseeing administrative tasks such as payroll and POS programming.
On-site · Tofino
The Sous Chef assists the Executive Chef in managing daily kitchen operations, including production, presentation, and staff supervision. They are responsible for maintaining high culinary standards, menu planning, and ensuring a safe and sanitary working environment.