West Edmonton Mall Property Inc. manages the iconic West Edmonton Mall and Fantasyland Hotel, offering a premier destination for shopping, dining, and unparalleled entertainment experiences.
Edmonton, Alberta
West Edmonton Mall Developed, owned, managed and operated by Triple Five®, the stores, attractions and services at West Edmonton Mall®, located in Edmonton, Alberta, Canada, combine to form the most comprehensive retail, hospitality and entertainment complex on Earth. As the prototype for mixed-use entertainment facilities, West Edmonton Mall remains the benchmark by which all other entertainment-oriented malls are judged. Fantasyland Hotel Located directly inside West Edmonton Mall, world-renowned Fantasyland Hotel allows guests convenient access to the shops, restaurants, and attractions that WEM hosts. Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an unforgettable stay. Guests travelling for business, may be eligible for the Fantasy Corporate Rate. In addition to the famous guest rooms, Fantasyland Hotel features 25,000 square feet of conference space, perfect for weddings, corporate events, or conferences. Lastly, the talented Fantasyland Hotel culinary team will ensure guests’ taste buds are satisfied whether dining at L2 Grill or having an exceptional meal in the hotel banquet space.
On-site · Edmonton
The maintenance worker will perform repairs on guest rooms, appliances, and equipment while conducting daily inspections and preventive maintenance. They are also responsible for monitoring inventory, maintaining logbooks, and servicing HVAC, electrical, and plumbing systems.
On-site · Edmonton
The banquet server is responsible for assisting in food and beverage service and managing the logistics of banquet events. They must ensure tables are set, guests are greeted professionally, and special requests are handled efficiently.
On-site · Edmonton
The Banquet Bartender is responsible for preparing and serving beverages to guests while maintaining a clean, orderly, and well-stocked bar area. They must also manage cash floats accurately and promote daily events to help generate revenue for the hotel.
On-site · Edmonton
The Pastry Chef de Partie assists in supervising daily pastry kitchen operations and staff at the Fantasyland Hotel. They ensure high-quality food production, maintain service standards, and provide training to kitchen employees.
On-site · Edmonton
The First Cook is responsible for overseeing daily kitchen operations, ensuring food service standards are met, and managing costs. They also supervise staff, maintain sanitation procedures, and conduct regular inventory of food products and small wares.