(NYSE: MTN) Experience of a Lifetime.
Broomfield, Colorado
Vail Resorts (NYSE: MTN) is a network of the best resorts in the world, including Vail Mountain, Breckenridge, Park City Mountain, Whistler Blackcomb, Stowe, Andermatt-Sedrun, Crans-Montana, Perisher, and more. We also own and/or manage a collection of luxury lodging properties, the Grand Teton Lodge Co., and retail/rental locations across North America. Over the past two decades, we have transformed the ski industry through our investments and innovations–starting with our precedent-setting Epic Pass, which offers access to our 42 mountain resorts around the world. We are proud that our business model has set the standard for the guest and employee experience, introduced more people to snow sports, and created unprecedented stability and sustainability for our industry. Our success lies with our team members, who not only work for Vail Resorts, they are Vail Resorts. Our mission is to create the Experience of a Lifetime for our employees, so they can, in turn, create the Experience of a Lifetime for our guests. Our culture is centered on service, safety, inclusion, integrity, innovation, and fun. Our commitment to employees continues to earn national recognition, including: • Mental Health America’s Best Seal for Workplace Mental Health 2026 • Great Places to Work Certified 2026 • Newsweek's Most Trustworthy Companies 2025 (3rd consecutive year) • Newsweek's America's Most Admired Workplaces 2025 • Fast Company's Most Innovative Companies 2024 Whether it’s your first time seeing snow or you were born on the slopes, join for a season or stay for a career in hospitality, operations, marketing, technology, retail, food & beverage, finance, HR or mountain operations. Discover a passion for the outdoors with free pass(es), free ski/ride lessons, 40% retail discount, and more perks. Receive $20/hour starting wage, health & wellness benefits, and a chance to grow through Epic Service – our leading training and development experience.
On-site · Whistler
Perform cleaning assignments across housekeeping operations, including replenishing required amenities in guest spaces. Safely handle housekeeping chemicals, tools, and equipment while maintaining a courteous demeanor and completing other assigned duties.
On-site · Whistler
Serve as the first point of contact for hotel guests, providing face-to-face assistance and helping make their stay memorable. Check guests in and out, answer phones, address customer needs, maintain a professional demeanor, and help resolve billing discrepancies.
On-site · Whistler
The housekeeper is responsible for maintaining guest spaces, replenishing amenities, and performing cleaning assignments with high productivity. They must also safely handle hazardous chemicals and maintain a friendly, courteous demeanor while working in a team environment.
On-site · Whistler
The Assistant Manager Chef oversees daily restaurant operations, including managing the culinary team, scheduling, and ensuring high standards of food quality and safety. They also support warehouse operations, inventory management, and resolve guest issues to maintain excellent service scores.
On-site · Whistler
The technician is responsible for maintaining property standards through routine inspections, repairs, and preventative maintenance of building systems and guest units. They also provide extraordinary guest service by responding to requests, emergencies, and ensuring a safe environment for owners and guests.
On-site · Whistler
Perform comprehensive cleaning assignments and replenish amenities in guest spaces. Maintain housekeeping tools and equipment while ensuring a friendly and courteous demeanor toward guests.
On-site · Whistler
The manager is responsible for leading daily operations, staff training, and performance management for a 125-seat fine dining restaurant. They must also ensure high guest service standards, manage profitability, and maintain compliance with safety and food regulations.
On-site · Whistler
The manager is responsible for leading daily operations and a team of 50 employees at a full-service mountain restaurant. Key duties include ensuring high-quality guest service, managing profitability, and maintaining safety and food hygiene standards.
On-site · Whistler
The Assistant Manager supports daily restaurant operations by overseeing front and back of house staff, ensuring high-quality service, and maintaining safety standards. They also handle administrative tasks such as scheduling, inventory management, and staff performance reviews.
On-site · Whistler
The Assistant Manager supports daily restaurant operations by overseeing front and back of house performance, staff scheduling, and training. They ensure high standards of guest service, facility cleanliness, and safety while managing administrative tasks like inventory and cash control.