Chef

Job summary

Plan menus, develop recipes, estimate and requisition food supplies, and maintain records of food costs, sales, consumption, and inventory. Prepare meals and specialty dishes, accommodate food allergies, and supervise, instruct, and train kitchen staff.

Job details

Overview Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Experience and specialization Cuisine specialties South Indian

What you’ll do

Plan menus, develop recipes, estimate and requisition food supplies, and maintain records of food costs, sales, consumption, and inventory. Prepare meals and specialty dishes, accommodate food allergies, and supervise, instruct, and train kitchen staff.

Requirements

The role requires 3 to less than 5 years of experience and an other trades certificate or diploma. English is listed as the language, and South Indian cuisine is the specialty.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Recipe Development
• Food Preparation
• Cooking
• Kitchen Supervision
• Staff Training
• Food Cost Management
• Inventory Management
• Food Quality Standards
• Specialty Cuisine
• Food Allergy Accommodation
• South Indian Cuisine

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership