Triple O’s Restaurants is a division of White Spot Hospitality, Canada’s longest-running restaurant chain founded by Nat Bailey in 1928. The company operates 130 restaurants, including the White Spot brand of family casual full-service dining restaurants in British Columbia, and the Triple O’s brand of premium quick service restaurants throughout British Columbia, Alberta, Ontario and Asia, along with 5 mobile Triple O’s ‘On the Go’ food trucks. Triple O’s guests can enjoy signature 100% fresh Canadian beef burgers served with its iconic pickle on top and delicious Secret Triple “O”™ Sauce, fresh-cut Kennebec fries and hand-scooped milkshakes. Triple O’s restaurants offer a casual and authentic West Coast dining experience at gas stations, BC Ferries, freestanding restaurants, sports arenas, university and college campuses. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a gold medal for excellence in franchising by the Canadian Franchise Association and is one of B.C.’s Most Loved Brands as recognized by Ipsos.
On-site · Delta
Determine service offerings and implement operational procedures, while overseeing cash balancing, financial reports, health and safety compliance, and supplier arrangements. Participate in marketing, address customer concerns, and plan, organize, direct, control, and evaluate daily operations.
On-site · Delta
Plan, organize, direct, control, and evaluate daily restaurant operations, including determining service offerings and implementing operational procedures. Manage cash and financial reports, ensure health and safety compliance, negotiate with suppliers, support marketing plans, and address customer concerns.
On-site · Fort St. John
Analyze budgets and oversee the restaurant’s daily operations, including staff scheduling, supervision, training, and performance. Manage cash and financial reports, inventory, health and safety compliance, customer concerns, and events.