The Toronto Cricket Skating and Curling Club is a historic private athletic and social club offering diverse sports, dining, and family-friendly events in North Toronto.
Toronto, Ontario
The Toronto Cricket Skating and Curling Club is a private athletic and social club in North Toronto. The Club has a rich history dating back to the establishment of the Toronto Cricket Club in 1827 which merged with the Toronto Skating Club and the Toronto - Victoria Curling and Bowlin Club in 1957. The Club offers a wide variety of athletics including Aquatics, Cricket, Croquet, Curling, Fitness, Lawn Bowling, Skating, Squash and Tennis with programs and facilities for all skill levels and ages. Along with our athletics, we offer a number of dining options that include bistro dining to a casual sports bar. We also offer options for our families with regular events around the club including pumpkin carving, family skating, recreational swimming and outdoor movie nights. At the Toronto Cricket Skating and Curling Club, we aim to be the private athletic and social Club of choice in Toronto by providing our members with exceptional experiences inspired by our warm and welcoming culture.
On-site · Toronto
The server is responsible for providing exceptional dining experiences by attending to member needs, managing orders, and maintaining dining room standards. They also assist with facility setup, staff training, and ensuring compliance with health and safety regulations.
On-site · Toronto
The bartender is responsible for providing high-quality food and beverage service to club members and guests in the Sports Bar. Key duties include preparing drinks, managing inventory, processing transactions, and maintaining a welcoming environment.
On-site · Toronto
The server assistant acts as the first point of contact for club members and guests, greeting them and guiding them to tables. They also partner with kitchen and front-line staff to efficiently serve food and maintain a clean, sanitary dining environment.
On-site · Toronto
Assist the Sous Chefs and Executive Chef in managing culinary operations for a la carte and banquet kitchens. Ensure quality, consistency, and safety standards while leading and developing the culinary team.