Restaurant Supervisor
On-site · Victoria
Supervise, coordinate, train, and schedule food service staff while ensuring food preparation and service meet quality standards. Manage supplies, budgets, records, reports, and customer concerns.
TD
Restaurants
1–10 people
Open positions
Restaurant Manager
On-site · Victoria
Manage and evaluate daily restaurant operations, including staffing, labour costs, inventory, cash reporting, and health and safety compliance. Lead staff performance and training, coordinate suppliers and marketing, and address customer concerns while providing customer service.