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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Nov 4, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Serve food and beverages, take orders, describe menu items, recommend selections, and communicate orders to kitchen and bar staff. Process payments, balance cash and record sales, maintain clean tables, address customer concerns, and assist guests with special needs.
Job details
Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service
What you’ll do
Serve food and beverages, take orders, describe menu items, recommend selections, and communicate orders to kitchen and bar staff. Process payments, balance cash and record sales, maintain clean tables, address customer concerns, and assist guests with special needs.
Requirements
The role requires 1 year to less than 2 years of experience and the legal age to mix and serve alcoholic beverages. No degree, certificate, or diploma is required, and the work is performed on-site.
Listed skills
- Customer service · Preferred
- Cash handling · Preferred
- Payment Processing · Preferred
- Food service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Complaint Resolution
- Food Service
- Beverage Service
- Menu Knowledge
- Menu Recommendations
- Order Taking
- Communication With Kitchen And Bar Staff
- Cash Handling
- Payment Processing
- Sales Recording
- Table Clearing And Cleaning
- Serving Alcoholic Beverages
- Assisting Guests With Special Needs
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support