"To the Victor belongs the spoils!"
Vancouver, British Columbia
They say “to the Victor belongs the spoils” and here, you’ll be spoiled for choice. Seasonally inspired dishes and classic elegance meet in new and unexpected ways at The Victor. A contemporary play on surf and turf, indulge in an array of fresh-caught Pacific Northwest seafood, savour a sumptuous selection of specialty steaks, and experience an elevated sushi and raw bar—all from a richly designed, one-of-a-kind dining space. Located on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park.
On-site · Vancouver
Lead pastry kitchen operations and high-volume production, developing and delivering creative desserts, pastries, breads, and baked goods across the restaurant portfolio. Manage and develop the pastry team, inventory, purchasing, food and labour costs, quality standards, food safety, and collaboration with culinary and restaurant teams.