We are a “nouveau Canadian Bistro”... offering a simple, seasonally inspired menu with fresh, local ingredients at great value. The Flying Pig represents our desire for you to see the impossible happen every time you visit us. As seasoned veterans in our field, it is our obligation to exceed expectations and we never forget “that you’re only as good as your last meal”. Our backgrounds are influenced by a strong Canadian work ethic and our roots are planted in kitchens all around Vancouver. We refer to our restaurant as a “nouveau Canadian Bistro”… offering a simple, seasonally inspired menu with fresh, local ingredients at a great value. Our open concept kitchen brings the Chef to your table, delivering a memorable overall dining experience.
On-site · Vancouver
The sous-chef is responsible for preparing and cooking meals, demonstrating new techniques to staff, and managing kitchen supplies. They also analyze operating costs and oversee the training of cooking staff in food handling.