Assistant Manager, Restaurant
- Hamilton, ON
- On-site
- Posted Oct 9, 2026
- 1 position
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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 23, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Evaluate and organize daily restaurant operations, monitor revenue and labor costs, and manage staffing through recruitment, scheduling, supervision, and training. Maintain inventory and health and safety compliance, cost products and services, and address customer concerns while providing customer service.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate
What you’ll do
Evaluate and organize daily restaurant operations, monitor revenue and labor costs, and manage staffing through recruitment, scheduling, supervision, and training. Maintain inventory and health and safety compliance, cost products and services, and address customer concerns while providing customer service.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. A Safe Food Handling certificate is required.
Listed skills
- Inventory management · Preferred
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Management
- Revenue Monitoring
- Labor Cost Monitoring
- Staff Performance Monitoring
- Operations Planning
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Costing Products and Services
- Inventory Management
- Health and Safety Compliance
- Complaint Resolution
- Customer Service
- Safe Food Handling
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Security & Safety