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The Berkeley

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The Berkeley is a premier 5-star hotel in London, blending modern luxury with spacious accommodations, Michelin-star dining, and serene amenities near Hyde Park.

London

Hospitality
201–500 people

About

One of the leading 5-star hotels in London, The Berkeley is the epitome of modern British luxury. Within our breathtaking collection of rooms and suites - which are amongst the most spacious in London - we have many with private garden terraces and quiet balconies. All our rooms and suites skilfully combine comfort, stylish design and the latest innovations, to meet the needs of the modern traveller. Marcus Wareing offers Michelin-starred dining at his eponymous restaurant, Marcus, within The Berkeley; the stars come out for award-winning cocktails at the Blue Bar; and fashionistas join us for Prêt-à-Portea, our catwalk-inspired afternoon tea served in the beautiful Collins Room. On the seventh floor of The Berkeley, our rooftop pool, secret garden and luxury Bamford Haybarn Spa provide a calm retreat with views over the London skyline. The Berkeley is located at the edge of Hyde Park in fashionable Knightsbridge, a short walk from Harrods and Harvey Nichols. Behind the hotel sits the residential area of Belgravia: a charming enclave of Georgian terraces, cobblestone streets, independent shops and traditional pubs, which conveys the feeling of an English village.

Open positions

Head Server (Supervisor)

On-site · Halifax

The Head Server oversees daily dining room operations, ensuring high-quality food service and adherence to safety and sanitation standards. They are also responsible for training staff, creating work schedules, and conducting performance evaluations.

Dining Room Server

On-site · Halifax

Responsible for serving meals to residents in a courteous manner while adhering to food safety standards. Additionally, performs cleaning duties in resident suites and throughout the building to maintain high cleanliness levels.

Dining Room Server

On-site · Halifax

Responsible for serving meals in a courteous and efficient manner while adhering to food safety standards. Maintains the cleanliness of the dining room and solicits resident feedback to ensure exemplary service.