The Berkeley is a premier 5-star hotel in London, blending modern luxury with spacious accommodations, Michelin-star dining, and serene amenities near Hyde Park.
London
One of the leading 5-star hotels in London, The Berkeley is the epitome of modern British luxury. Within our breathtaking collection of rooms and suites - which are amongst the most spacious in London - we have many with private garden terraces and quiet balconies. All our rooms and suites skilfully combine comfort, stylish design and the latest innovations, to meet the needs of the modern traveller. Marcus Wareing offers Michelin-starred dining at his eponymous restaurant, Marcus, within The Berkeley; the stars come out for award-winning cocktails at the Blue Bar; and fashionistas join us for Prêt-à-Portea, our catwalk-inspired afternoon tea served in the beautiful Collins Room. On the seventh floor of The Berkeley, our rooftop pool, secret garden and luxury Bamford Haybarn Spa provide a calm retreat with views over the London skyline. The Berkeley is located at the edge of Hyde Park in fashionable Knightsbridge, a short walk from Harrods and Harvey Nichols. Behind the hotel sits the residential area of Belgravia: a charming enclave of Georgian terraces, cobblestone streets, independent shops and traditional pubs, which conveys the feeling of an English village.
On-site · Bedford
The Dining Room Server is responsible for serving meals in a courteous and efficient manner while maintaining knowledge of menus and dietary restrictions. They must also ensure that dining areas, dishes, and floors are cleaned and maintained according to safety standards.
On-site · Dartmouth
The Dining Room Server is responsible for serving meals in a courteous and efficient manner while maintaining high standards of cleanliness in dining areas. They must also ensure knowledge of the menu and dietary restrictions while soliciting feedback from residents.
On-site · Halifax
The housekeeper is responsible for maintaining the cleanliness of resident suites and building areas while providing professional and engaging service. They must work cooperatively with other departments and adhere to all safety and sanitation policies.
On-site · Bedford
The Chef is responsible for planning and preparing high-quality, nutritious meals while adhering to established recipes and safety standards. They must maintain a clean, organized kitchen environment and support the team to ensure efficient service for residents.
On-site · Halifax
The server is responsible for providing exemplary customer service while serving meals in a courteous and efficient manner. They must also maintain the cleanliness of dining areas and adhere to strict food safety standards.