On-site · Canmore
The role involves managing daily restaurant operations, including budget analysis and development to maintain profitability. Responsibilities also include training staff, managing inventory, and ensuring adherence to health and safety regulations.
On-site · Canmore
The specialist chef is responsible for creating new recipes, demonstrating cooking techniques, and supervising kitchen staff. They manage the preparation of specialty meals for banquets and ensure all food meets quality and safety standards.
On-site · Canmore
The Restaurant Manager is responsible for overseeing daily operations, supervising and training staff, and managing schedules. Key duties include maintaining inventory, ensuring health and safety compliance, and handling customer concerns and event management.