Banquet Captain - Winter Seasonal 2026/27
On-site
Coordinate the delivery of all food and beverage services for hotel functions and meeting rooms. Oversee the set-up, service, and tear-down of events while managing and motivating service staff.
Year-round mountain splendour.
Sun Peaks, BC
Sun Peaks Grand Hotel and Conference Centre is the only full-service hotel, located in the core of the village, with chairlifts, trails and activities at your doorstep, an in-house mountain-view pool, terrace and health club, as well as on-site grocery store, boutiques and eateries. We are committed to providing the finest resort hotel experience to our guests, with services designed to make you feel special, and have received numerous awards over the years for our superb service and facilities, as well as sustainability practices. Learn more about our resort and our history by clicking the link below. We look forward to welcoming you!
On-site
Coordinate the delivery of all food and beverage services for hotel functions and meeting rooms. Oversee the set-up, service, and tear-down of events while managing and motivating service staff.
On-site · Sun Peaks Mountain
Coordinate the delivery of food and beverage for hotel functions and oversee the setup, service, and teardown of events. Lead and motivate service staff while ensuring an elevated guest experience and adhering to health and safety regulations.
On-site · Sun Peaks Mountain
The Executive Chef leads culinary teams and manages kitchen operations across multiple hotel outlets, including banquets and private events. They are responsible for menu development, maintaining food quality standards, controlling costs, and ensuring strict adherence to health and safety regulations.
On-site · Sun Peaks Mountain
Lead the housekeeping department to ensure high guest service standards and operational efficiency in guest rooms and public spaces. Manage departmental budgets, staff scheduling, recruitment, and the ongoing training and performance evaluation of the team.
On-site · Sun Peaks Mountain
Responsible for providing an exceptional banquet experience from start to finish, including setup, execution, and teardown of events. Deliver an elevated experience for guests within food and beverage outlets while maintaining professionalism.
On-site · Sun Peaks Mountain
The F&B Server is responsible for owning the food and drink service experience for patrons, ensuring exceptional service delivery from seating to the completion of the dining experience. They must also assist with the overall operations of the F&B Department as needed.
On-site · Sun Peaks Mountain
The Chef de Partie is responsible for all aspects of food preparation and delivery at their assigned station, ensuring quality and adherence to health and safety guidelines. They also supervise cooks in the absence of senior chefs and train the culinary team on established procedures.