Year-round mountain splendour.
Sun Peaks, BC
Sun Peaks Grand Hotel and Conference Centre is the only full-service hotel, located in the core of the village, with chairlifts, trails and activities at your doorstep, an in-house mountain-view pool, terrace and health club, as well as on-site grocery store, boutiques and eateries. We are committed to providing the finest resort hotel experience to our guests, with services designed to make you feel special, and have received numerous awards over the years for our superb service and facilities, as well as sustainability practices. Learn more about our resort and our history by clicking the link below. We look forward to welcoming you!
On-site
Oversee food preparation and service at an assigned kitchen station, ensuring recipes, quality, portions, presentation, and service timelines meet department standards. Maintain food safety and sanitation records, train and supervise team members when needed, manage station setup and closing, and communicate shortages, special requests, and maintenance needs.
On-site
Provide attentive, elevated dining service by taking orders, delivering food and drinks, recommending menu items and beverage pairings, and processing bills promptly. Support other food and beverage outlets and collaborate with kitchen and front-of-house teams while following service standards and health and safety regulations.
On-site
Prepare and serve beverages and food, provide attentive guest service, make recommendations, and handle orders and bills promptly. Maintain a clean, organized, and stocked bar while coordinating with front-of-house and kitchen teams and supporting other food and beverage outlets as needed.
On-site
Support culinary leadership and oversee the assigned kitchen’s food preparation, menu execution, costing, inventory, and service quality. Supervise, train, and coach cooks while maintaining food safety, sanitation, cleaning, and operational standards and coordinating service needs with front-of-house management.
On-site
Lead and mentor culinary teams across hotel outlets, conferences, weddings, private events, and club operations while overseeing menus, food quality, kitchen execution, and guest satisfaction. Manage staffing, budgets, inventory, vendor relations, food costs, and compliance with health, safety, and company standards.
On-site
Clean and maintain hotel and residence public areas, administrative spaces, housekeeping closets, and carts; manage linen, garbage, recycling, and supply deliveries. Assist guests with room amenities and special requests, uphold guest privacy and security standards, and provide professional service that enhances the guest experience.
On-site
Deliver banquet service from event setup through execution and teardown, including preparing tables and food, presenting buffets, serving beverages, and maintaining food safety. Provide attentive guest service, support the banquet team, address guest concerns, and assist with cleanup, inventory, food storage, and other food and beverage operations as needed.
On-site
Coordinate the delivery of food and beverage services for hotel functions and oversee the setup, service, and teardown of events. Lead and motivate service staff while ensuring an elevated guest experience and adherence to health and safety regulations.
On-site
Lead the housekeeping department to ensure high guest service standards and operational efficiency in guest rooms and public spaces. Manage departmental budgets, staffing, recruitment, and training while collaborating with maintenance to preserve hotel quality.
On-site · Sun Peaks Mountain
Responsible for providing an exceptional banquet experience from start to finish, including setup, execution, and teardown of events. Deliver an elevated experience for guests within food and beverage outlets while maintaining professionalism.