Restaurant Assistant Manager

Job summary

Monitor revenues, labour costs, and staff performance while planning and organizing daily restaurant operations. Schedule and train staff, maintain inventory, ensure health and safety compliance, and participate in marketing plans and their implementation.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation

What you’ll do

Monitor revenues, labour costs, and staff performance while planning and organizing daily restaurant operations. Schedule and train staff, maintain inventory, ensure health and safety compliance, and participate in marketing plans and their implementation.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site in Vancouver, British Columbia.

Listed skills

• Daily Operations Planning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Revenue Monitoring
• Labour Cost Monitoring
• Staff Performance Monitoring
• Daily Operations Planning
• Staff Scheduling
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Marketing Planning and Implementation

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership