Canada's Fastest Growing Breakfast Brand with Over 160 Locations
Barrie, Ontario
At Stacked Pancake & Breakfast House, we are more than just a restaurant. We are a family-oriented hotspot that combines quality food with exceptional service to create an unforgettable dining experience. As a 100% Canadian-owned establishment, we take pride in offering a unique menu filled with home-cooked breakfast and lunch dishes, alongside our specialty pancakes, waffles, and French toast. Our journey began in October 2017 when our founder, with over 20 years of experience in the breakfast industry, recognized a major gap in the marketplace for a truly Canadian Pancake & Breakfast House. With a vision to fill that gap, we opened our first location in Barrie, Ontario, on Essa Road. Since then, we have expanded to over 130+ locations across Canada, establishing ourselves as leaders in the breakfast industry. When it comes to franchising with Stacked, we offer a compelling proposition. Our concept is still relatively new in the breakfast and lunch segment, allowing our franchisees to capitalize on untapped opportunities. From a customer perspective, Stacked always delivers quality food and service at a reasonable price point, ensuring customer satisfaction and loyalty. As a franchisee, you benefit from a brand that fills a gap in the marketplace, backed by constant research and development efforts to stay ahead of the competition. Stacked Pancake & Breakfast House, where we are redefining the breakfast experience in Canada. With our commitment to quality, innovation, and exceeding customer expectations, be a part of our success story as we continue to grow and serve communities across the country.
On-site · Port Hope
Evaluate, plan, and organize daily restaurant operations, including recruiting, scheduling, training, and supervising staff. Manage inventory and supplier and client arrangements, address customer concerns, provide service, and oversee events.
On-site · Stratford
Establish work schedules, requisition supplies, and supervise and train staff involved in food preparation and service. Maintain operational records, prepare reports, ensure quality standards, and address customer complaints.
On-site · Goderich
Develop budgets, monitor revenues and staff performance, and plan and organize daily restaurant operations. Schedule, supervise, and train staff; establish service procedures; negotiate with suppliers; support marketing; and address customer concerns.
On-site · St. Albert
Manage the restaurant’s daily operations, budget, revenues, labour costs, inventory, and health and safety compliance. Recruit, schedule, train, and monitor staff, coordinate services and suppliers, and address customer concerns.