Restaurant General Manager

Job summary

Manage front-of-house and kitchen activities, with a focus on food cost control, food safety, and effective restaurant operations. Lead and develop the team, oversee systems and processes, manage office activities, and handle forecasting and budgeting.

Job details

Join Our Team! $70,000 - $80,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Quick-Service Restaurant General Manager w/ kitchen experience preferred Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? Apply for our Restaurant General Manager position! This is multi-unit position. Our concepts include Shake Shack, Convive Coffee, Bad Egg, and Mi Casa! What You’ll Do Manage All Front of House and Kitchen Activities Focus on the Food Cost Control Lead and Develop the Team Systems and Processes Office Management Forecasting and Budgeting What We’re Looking For Minimum of 3 years Quick-Service Restaurant General Manager w/ kitchen experience preferred. Culinary background is desirable. Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities. Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports. High School Diploma or equivalent, associate’s degree or equivalent coursework preferred. Why Join Us? Dynamic Environment: Work in the fast-paced and exciting setting of a major airport. Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world! Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program, and more! SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

What you’ll do

Manage front-of-house and kitchen activities, with a focus on food cost control, food safety, and effective restaurant operations. Lead and develop the team, oversee systems and processes, manage office activities, and handle forecasting and budgeting.

Requirements

At least three years of quick-service restaurant general manager experience is required, with kitchen experience preferred and a culinary background desirable. Candidates should have computer literacy, including Microsoft Office and POS systems, strong organizational and conflict-resolution skills, and a high school diploma or equivalent; an associate degree or equivalent coursework is preferred.

Benefits

• Quarterly Bonus
• Year-End Bonus
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• 401(k) With Company Match
• Employee Assistance Program

Listed skills

• Point-of-sale systems · Preferred
• Budgeting · Preferred
• Food safety · Preferred
• Microsoft Office · Preferred
• Team Leadership · Preferred
• Conflict Resolution · Preferred
• Forecasting · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Management
• Quick-Service Restaurant Operations
• Kitchen Management
• Food Safety
• Food Cost Control
• Team Leadership
• Team Development
• Front-of-House Operations
• Forecasting
• Budgeting
• Office Management
• Organizational Skills
• Conflict Resolution
• Microsoft Office
• Point-of-Sale Systems

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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