Chef

Job summary

Estimate food and supply needs and costs, maintain records of food costs, consumption, sales, and inventory, and train kitchen staff in cooking techniques and equipment. Prepare meals and specialty foods, and supervise and instruct chefs, cooks, and other kitchen workers.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Experience and specialization Cuisine specialties East Indian Additional information Personal suitability Flexibility Organized Team player

What you’ll do

Estimate food and supply needs and costs, maintain records of food costs, consumption, sales, and inventory, and train kitchen staff in cooking techniques and equipment. Prepare meals and specialty foods, and supervise and instruct chefs, cooks, and other kitchen workers.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role calls for East Indian cuisine experience and personal qualities including flexibility, organization, and teamwork.

Listed skills

• Inventory management · Preferred
• record keeping · Preferred
• Organization · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Cost Estimation
• Inventory Management
• Record Keeping
• Cooking Techniques
• Kitchen Equipment Training
• Staff Supervision
• Cooking Instruction
• Meal Preparation
• Specialty Food Preparation
• Food Presentation
• East Indian Cuisine
• Flexibility
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality