Celebrating Whole Body Wellness
Vernon, British Columbia
Located atop a granite bluff overlooking Okanagan Lake, our serene location provides a retreat-like experience to help you revitalize and unplug from the world outside our walls. Sparkling Hill Resort was founded by Gernot Langes-Swarovski, patriarch of the Swarovski crystal family, to fulfill the mission of educating and facilitating our guests’ personal journey to whole body wellness and enhancing their overall quality of life. Guests receive exclusive access to 40,000 sq. ft. of KurSpa’s amenities, including seven uniquely themed aromatherapy steams and saunas, indoor pool and hot pool, outdoor infinity pool, Kneipp hydrotherapy, and premier relaxation in our tea room and serenity room. A complimentary full hot European breakfast buffet will start your day off right, while valet parking and complimentary WiFi are standard for all guests of the Resort. As one of the few BC resorts offering special packages focused on promoting whole body wellness, Sparkling Hill Resort has become a premier health and wellness destination leader in North America. Located in the Okanagan Valley, the resort offers custom 7 night wellness programs designed in house by a team of health care professionals and integrates the best of traditional European wellness spa treatments as well as holistic services at the Wellness Center’s 40,000 sq. ft. KurSpa. Resident Health Care Professionals begin by understanding guests and what contributes to the whole person, customizing treatments that are specifically designed to help eliminate chronic pain, regain mobility, defy aging, improve overall physical health and strengthen mental wellness with relationships. Each program comes with a mission to educate guests on how to live healthy, productive and balanced lives beyond Sparkling Hill and continue to maximize the quality of one’s life.
On-site · Vernon
The Sous-chef is responsible for supervising kitchen staff, managing food costs, and overseeing the preparation and presentation of meals. They also handle menu planning, staff recruitment, and ensure strict adherence to safety and quality standards.
On-site · Vernon
The Pastry Chef is responsible for overseeing the production of bakery goods and desserts, including frosting and decorating cakes. They manage kitchen staff, plan menus, and maintain records of food costs and inventory.
On-site · Vernon
The Front Desk Manager is responsible for developing operational policies, supervising staff, and managing client negotiations and marketing activities. They also oversee maintenance and address guest concerns to ensure high-quality service delivery.
On-site · Vernon
The role involves performing comprehensive cleaning duties including sweeping, mopping, vacuuming, and disinfecting guest rooms and common areas. Additionally, the attendant is responsible for managing linens, restocking supplies, and addressing guest requests or complaints.