SC

Sobeys Capital Incorporated

Verified Job Source

Sobeys Capital Incorporated is a major Canadian grocery retailer, providing a wide range of food products and services through its extensive network of stores.

Stellarton, Nova Scotia

Food & Beverages
51–200 people

Open positions

Coffee - Coffee Bar Server

On-site · Lloydminster

Greet customers, provide friendly and personalized service, process payments, and prepare hot and cold beverages, including specialty drinks. Stock and order products, complete light cleaning, and follow company procedures and safety standards.

Coffee - Coffee Bar Server

On-site · Calgary

The barista is responsible for providing personalized customer service and preparing a variety of hot and cold specialty beverages. They must also maintain store cleanliness, manage cash register transactions, and ensure inventory is properly stocked.

Coffee - Coffee Bar Server

On-site · North Vancouver

The barista is responsible for providing personalized customer service, preparing hot and cold specialty beverages, and maintaining store cleanliness. They must also manage cash register transactions and ensure company policies and safety standards are upheld.

Coffee Bar Server

On-site · Vancouver

The Coffee Bar Server provides personalized customer service while preparing hot and cold beverages in a fast-paced café environment. Responsibilities also include processing payments, maintaining store cleanliness, and managing product inventory.

Chef, soutien de l’entreprise Québec, Finances

Hybrid · Montréal

The Chef acts as a financial partner responsible for supporting investment projects and fee/rebate programs for the Quebec business unit. They manage financial analysis, coordinate capital deliverables, and provide financial guidance to internal and external partners.

PAM/charcuterie à la carte - Cuisinier

On-site · Montréal

The posting identifies the position as a cook in the deli, cheese, and prepared foods department. It does not provide specific day-to-day responsibilities.

PAM/charcuterie à la carte - Cuisinier

On-site · Montréal

Prepare and cook proteins, vegetables, grains, and pasta according to recipes and food safety standards to deliver consistent, high-quality products. Coordinate with Production Managers, Team Leads, and coworkers while maintaining accuracy and a steady pace in a food production kitchen.

Coffee - Coffee Bar Server

On-site · Thunder Bay

The barista is responsible for providing personalized customer service and preparing a variety of hot and cold specialty beverages. They must also maintain company standards, manage cash register transactions, and perform light cleaning and stocking duties.

Coffee - Coffee Bar Server

On-site · Vancouver

The barista is responsible for providing personalized customer service, preparing hot and cold specialty beverages, and processing transactions. Additionally, the role involves maintaining store standards, stocking products, and performing light cleaning duties.

Coffee - Coffee Bar Server

On-site · Cochrane

The barista is responsible for providing personalized customer service and preparing a variety of hot and cold specialty beverages. They must also maintain store cleanliness, manage cash register transactions, and ensure product stock levels are maintained.

Coffee - Coffee Bar Server

On-site · Edmonton

The barista is responsible for providing personalized customer service, preparing hot and cold beverages, and processing payments. They must also maintain company standards, manage inventory, and perform light cleaning duties.

Coffee - Coffee Bar Server

On-site · Selkirk

The barista is responsible for providing personalized customer service and preparing a variety of hot and cold beverages. They must also maintain company standards, manage cash transactions, and perform light cleaning and stocking duties.

Chef des communications magasin - Contrat 1 an

On-site · Dartmouth

Coordinate daily store communications, ensuring messages from corporate offices are clear, prioritized, and effectively implemented across stores. Manage a team of staff and oversee the communication calendar to prevent redundancy and ensure operational consistency.