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FIRST MERIDIAN SERVICES, INC. DBA SKYPORT

Verified Job Source

FIRST MERIDIAN SERVICES, INC. DBA SKYPORT specializes in innovative logistics solutions, providing efficient transportation management and warehousing services to enhance supply chain operations.

Greenwood Village, Colorado

Restaurants
11–50 people

Open positions

Bartender at Osteria Marco

On-site · Quinte West

The bartender is responsible for crafting and serving a variety of beverages while providing excellent customer service to guests. They must also maintain a clean bar area, manage inventory, and ensure compliance with all safety and alcohol regulations.

Server Assistant at Osteria Marco

On-site · Quinte West

The support staff is responsible for greeting and seating guests, maintaining the cleanliness of the dining area, and assisting servers with food and beverage delivery. They also collaborate with the kitchen team to ensure efficient service and adhere to all health and safety standards.

Restaurant Manager at Fat Sully's

On-site · Quinte West

The Manager oversees daily restaurant operations, including staff supervision, scheduling, and ensuring compliance with health and safety standards. They are also responsible for managing inventory, handling customer inquiries, and maintaining a positive guest experience.

Bartender at Snooze

On-site · Quinte West

The bartender is responsible for crafting and serving a variety of beverages while providing excellent customer service to guests. They must also maintain a clean bar area, manage inventory, and ensure compliance with all safety and alcohol regulations.

Server Assistant at Runway and Rye

On-site · Quinte West

The support staff is responsible for greeting guests, maintaining the cleanliness of the dining area, and assisting servers with food and beverage delivery. They collaborate with the kitchen and front-of-house teams to ensure efficient service and guest satisfaction.

Server Assistant at the Cruise Room

On-site · Quinte West

The support staff is responsible for greeting guests, clearing and resetting tables, and delivering food and beverages to ensure a smooth dining experience. They also maintain the cleanliness of the dining area and collaborate with kitchen and service teams to meet operational standards.