Production Chef (Term)

Job summary

Support culinary arts teachers by preparing resources and assisting with students’ practical food preparation training. Manage daily cafeteria lunch service, including menu planning, purchasing, food preparation, volunteer coordination, food safety, cleaning, equipment upkeep, and cash and account-related tasks.

Job details

Job Details Winnipeg School Division has an Employment Equity policy which strives for the removal of barriers to the hiring, advancement, full inclusion, and fair representation of women, Indigenous peoples, 2SLGBTQQIA+ community, persons living with a disability and racialized people at all levels within the organization. Winnipeg School Division will provide reasonable accommodations to applicants disabled by barriers during the interview and assessment process, upon request. Position: EDUCATIONAL ASSISTANT C – MGEU ( PRODUCTION CHEF) Location: TEC VOC HIGH SCHOOL Hours/Day: 7.0 Start Date: ASAP Term of Employment: Term to February 26 , 202 7 Salary: $25.88 - $30.78 per hour The Culinary Arts Program at Tec Voc High School is seeking a Production Chef. Under the direction of the Food Services Department Head and Principal, the Production Chef will support the culinary arts teachers in achieving curricular outcomes for their students by ensuring teaching staff have the physical resources required to deliver relevant course content. The incumbent is also responsible for daily lunch service in the cafeteria, including ordering, food prep, managing volunteers, and cleanliness. Responsibilities May Include, But Are Not Limited To: Assisting with the practical training of students in the preparation of food Collaborating with culinary arts teachers with regards to menu planning Creating marketing strategies for day-to-day cafeteria sales Purchasing of both food and non-food items Preparing food for catering and banquet functions as required Supervision of daily and weekly kitchen cleaning schedules Maintaining a dally log of food safety checks (cooler temperatures, sanitizer concentrations, etc.) Ensuring equipment maintenance and repairs are completed in a timely fashion. Handling cash, preparing invoices and supporting clerks with account management Qualifications: Red Seal Cook preferred but an equivalent combination of relevant education, training and experience may be acceptable Possess a valid Food Handler's certification Possess a minimum of 3 years' experience in the food service industry Experience working with youth and training students in the kitchen is an asset Experience cooking in a cafeteria setting (batch and short order cooking) Familiar with POS systems and cash management and the ability to compile and report data on spreadsheets Excellent oral and written communication skills in English are required Facebook Twitter LinkedIn Winnipeg School Division has an Employment Equity policy which strives for the removal of barriers to the hiring, advancement, full inclusion, and fair representation of women, Indigenous peoples, 2SLGBTQQIA+ community, persons living with a disability and racialized people at all levels within the organization. Winnipeg School Division will provide reasonable accommodations to applicants disabled by barriers during the interview and assessment process, upon request. Position: EDUCATIONAL ASSISTANT C – MGEU ( PRODUCTION CHEF) Location: TEC VOC HIGH SCHOOL Hours/Day: 7.0 Start Date: ASAP Term of Employment: Term to February 26 , 202 7 Salary: $25.88 - $30.78 per hour The Culinary Arts Program at Tec Voc High School is seeking a Production Chef. Under the direction of the Food Services Department Head and Principal, the Production Chef will support the culinary arts teachers in achieving curricular outcomes for their students by ensuring teaching staff have the physical resources required to deliver relevant course content. The incumbent is also responsible for daily lunch service in the cafeteria, including ordering, food prep, managing volunteers, and cleanliness. Responsibilities May Include, But Are Not Limited To: Assisting with the practical training of students in the preparation of food Collaborating with culinary arts teachers with regards to menu planning Creating marketing strategies for day-to-day cafeteria sales Purchasing of both food and non-food items Preparing food for catering and banquet functions as required Supervision of daily and weekly kitchen cleaning schedules Maintaining a dally log of food safety checks (cooler temperatures, sanitizer concentrations, etc.) Ensuring equipment maintenance and repairs are completed in a timely fashion. Handling cash, preparing invoices and supporting clerks with account management Qualifications: Red Seal Cook preferred but an equivalent combination of relevant education, training and experience may be acceptable Possess a valid Food Handler's certification Possess a minimum of 3 years' experience in the food service industry Experience working with youth and training students in the kitchen is an asset Experience cooking in a cafeteria setting (batch and short order cooking) Familiar with POS systems and cash management and the ability to compile and report data on spreadsheets Excellent oral and written communication skills in English are required

What you’ll do

Support culinary arts teachers by preparing resources and assisting with students’ practical food preparation training. Manage daily cafeteria lunch service, including menu planning, purchasing, food preparation, volunteer coordination, food safety, cleaning, equipment upkeep, and cash and account-related tasks.

Requirements

A Red Seal Cook qualification is preferred, though equivalent relevant education, training, and experience may be accepted; a valid Food Handler’s certification and at least three years of food service experience are required. Cafeteria cooking experience, familiarity with POS systems and cash management, spreadsheet reporting ability, and strong English communication skills are required or sought, while experience training youth is an asset.

Listed skills

• Food preparation · Preferred
• Cash handling · Preferred
• Account Management · Preferred
• Point-of-sale systems · Preferred
• written communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Student Training
• Menu Planning
• Cafeteria Operations
• Food Purchasing
• Catering
• Kitchen Cleaning
• Food Safety Monitoring
• Equipment Maintenance
• Cash Handling
• Invoice Preparation
• Account Management
• Point-of-Sale Systems
• Spreadsheet Reporting
• Oral Communication
• Written Communication

Job areas

• Food & Beverage
• Hospitality
• Education