Silversea is the leading experiential luxury and expedition travel brand, offering guests immersive experiences on all seven continents, personalized service, and an innovative culinary offering aboard its 12 intimate ocean and expedition ships. Silversea's itineraries encompass an unparalleled range of destinations worldwide, from the Mediterranean and the Caribbean to the Galápagos, both Polar Regions, and hundreds of fascinating places in between. Set to strengthen its destination leadership starting in 2026, the brand is developing the southernmost hotel on Earth, The Cormorant at 55 South, in Puerto Williams, Chile – offering guests a uniquely seamless journey to Antarctica. Silversea brings its like-minded guests closer to their destination in uncompromised comfort, championing the joy of travel, an enriching spirit of discovery, and an enduring commitment to Silversea’s signature “To Finding More” promise. Silversea is owned and operated by global cruise company Royal Caribbean Group (NYSE: RCL). Silversea, Otium, S.A.L.T., The Cormorant at 55 South, To Finding More, and the various ship names are registered trademarks of Silversea Cruises Ltd. If you are interested in joining one of the most respected organizations in luxury travel, we invite you to explore career opportunities at Silversea. PLEASE NOTE: V.Ships Leisure SAM is the ONLY crew management agency for Silversea. The ONLY authentic emails regarding Silversea employment will show as having been sent from an @silversea.com, @rccl.com and @vships.com email address.
On-site
Leads the vessel’s housekeeping and butler operations, ensuring high-quality guest service, clean and well-maintained spaces, and compliance with company, public health, and safety standards. Manages and develops the team while overseeing budgets, inventory, staffing, inspections, laundry, guest feedback, and operational reporting.
On-site
Maintain cleanliness in public, crew, officer, and restroom areas, and provide cabin services such as turn-down service, laundry support, and luggage handling. Support ship operations and guest needs while following sanitation and company policies, managing supplies, reporting equipment issues, and contributing to teamwork and training.
On-site
Supervise pastry and bakery production, ensuring high standards of quality, consistency, presentation, food safety, and service across guest and crew dining and special events. Lead and train the pastry team, manage inventory and costs, coordinate with other departments, and address guest needs and operational issues.