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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Apply by
- Oct 24, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Develop budgets and oversee daily restaurant operations, including staff performance, training, service procedures, and inventory. Ensure health and safety compliance, negotiate with suppliers and clients, and address customer complaints.
Job details
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Experience and specialization Cuisine specialties Japanese cuisine
What you’ll do
Develop budgets and oversee daily restaurant operations, including staff performance, training, service procedures, and inventory. Ensure health and safety compliance, negotiate with suppliers and clients, and address customer complaints.
Requirements
The role requires 3 to less than 5 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 1 to 2 years. English is the stated language requirement, and experience with Japanese cuisine is specified.
Listed skills
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Development
- Cost Management
- Daily Operations Management
- Staff Performance Monitoring
- Operational Planning
- Staff Training
- Service Planning
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Client Negotiation
- Customer Complaint Resolution
- Japanese Cuisine
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support