Opens an external site
- Employment type
- Part-time, Casual
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Prepare and serve meals, take orders, set and clear tables, and support catering events while providing residents and guests with a positive dining experience. Maintain clean and sanitary work, storage, and dining areas, and clean dishes, equipment, and furnishings.
Job details
Part time permanent 660-7th Street NW High River, AB T1V 1S7 The Opportunity We’re looking for a Dining Server. This role is responsible for serving meals and servicing catering events while ensuring an exceptional dining experience to residents and guests. What You’ll Do * Prepare food for serving to the residents and ensuring resident satisfaction with meal service * Take orders, setting and stripping tables and serving food/beverages in accordance with established policies and procedures and all applicable regulations * Unpack and store supplies; maintain work and storage areas in a clean, safe sanitary manner * Wash, clean and sort dishes, cutlery, fixtures and equipment used for food preparation and service * Operate and clean food equipment, furniture and maintain dining area * All other duties as assigned * What You’ll Bring * Experience working in a kitchen is considered an asset * Must be able to read and communicate effectively, and follow written/verbal instructions * Ability to lift up to and including 50 pounds is considered an asset * Must be able to operate related equipment * Demonstrate empathy and understanding of the needs of seniors * Ability to organize work and work under strict time constraints * Must have a high standard of hygiene and cleanliness * Current Safe Food Handler’s Certification * What We Offer * A safe, inclusive workplace where you’re supported and appreciated * Competitive compensation and benefits * Opportunities for leadership development and career growth * A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents * Additional Requirements * Covid-19 vaccination is mandatory * Clear Criminal Background Check, VSS and TB Test where required Dty line # 9 - Afternoons (4PM - 8PM) - 39 hours biweekly Dty line # 9 - 39 hours biweekly
What you’ll do
Prepare and serve meals, take orders, set and clear tables, and support catering events while providing residents and guests with a positive dining experience. Maintain clean and sanitary work, storage, and dining areas, and clean dishes, equipment, and furnishings.
Requirements
Kitchen experience is an asset; candidates must communicate effectively, follow instructions, operate related equipment, and organize work under time constraints. A current Safe Food Handler’s Certification is required, along with empathy for seniors and a high standard of hygiene; vaccination and background, VSS, and TB checks are required where applicable.
Benefits
- Competitive Compensation
- Benefits
- Leadership Development Opportunities
- Career Growth Opportunities
- Safe And Inclusive Workplace
- Supportive And Welcoming Culture
Listed skills
- Time management · Preferred
- Organization · Preferred
- Food preparation · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Meal Service
- Taking Orders
- Table Setting
- Food And Beverage Service
- Catering Service
- Cleaning And Sanitation
- Dishwashing
- Food Equipment Operation
- Communication
- Following Instructions
- Organization
- Time Management
- Empathy
- Safe Food Handling
- Ability To Lift Up To 50 Pounds
- Workplace Inclusivity
- Furniture Cleaning
- Event Catering
- Lifting Ability
- Food Handler's Card
- Cleanliness
- Leadership Development
Job areas
- Food & Beverage
- Hospitality
- Healthcare
- Dining Server
- Waiter / Waitress
- Waiters
- Waiters and Waitresses
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