True Canadian Hospitality
Vancouver, British Columbia
Sandman Hotels—A Family Legacy Be part of Canada's most successful hospitality story with Sandman Hotel Group. Founded by Bob Gaglardi in 1963, Sandman Hotel Group has deep roots in Canadian hospitality. With a $5000 loan and a bold vision, Bob established Northland Properties Incorporated with the intention of building hotels and restaurants where people could come together to experience exceptional customer service. Since opening our first hotel in Smithers, BC, in 1967, we have grown into a proud family-run business, now led by Bob’s son Tom. Today, you will find us across Canada–from St Johns to Vancouver–with over 60 hotels across Canada, the UK, Ireland, and the USA. // Sandman Hotels—Un héritage familial Prenez votre place dans l'histoire de l'hôtellerie la plus réussie au Canada, avec le Groupe hôtelier Sandman. Créé par Bob Gaglardi en 1963, le Groupe Sandman Hotel à des racines profondes dans l’hospitalité canadienne. Avec un prêt de 5 000 dollars et une vision audacieuse, Bob a créé Northland Properties Incorporated avec l’intention de construire des hôtels et des restaurants où les gens pourraient se retrouver pour profiter d’un service à la clientèle exceptionnel. Depuis l’ouverture de notre premier hôtel à Smithers, en Colombie-Britannique, en 1967, nous nous sommes développés pour devenir une entreprise familiale fière, aujourd’hui dirigée par Tom, le fils de Bob. Aujourd’hui, nous sommes présents dans tout le Canada, de St Johns à Vancouver, avec plus de 60 hôtels au Canada, au Royaume-Uni, en Irlande et aux États-Unis.
On-site · Hamilton
Create memorable guest experiences by anticipating needs, taking orders, answering menu questions, delivering food, and providing attentive table service. Resolve guest concerns with management support and help maintain a clean, organized restaurant while supporting the team.
On-site · Sherwood Park
Welcome and look after lounge guests, prepare and serve beverages accurately, and provide food and drink recommendations and pairings. Maintain knowledge of menu beverages and keep the bar and lounge clean, organized, and inviting.
On-site · Sherwood Park
Create memorable guest experiences by anticipating needs, taking orders, answering menu questions, running food, and providing attentive table service. Resolve guest concerns with management support and help maintain a clean, organized restaurant while supporting the team.
On-site
Execute menu items to company specifications and direct kitchen operations during shifts, maintaining cleanliness, organization, fresh ingredients, and quality standards. Manage sales and profit budgets while supporting hiring, training, scheduling, and the development of team members.
On-site · Sherwood Park
Welcome and care for lounge guests while creating personalized experiences through cocktails, wine, beer, and other beverages. Provide bar-side food and beverage service, prepare orders accurately, recommend pairings, and keep the bar and lounge clean and organized.
On-site · Sherwood Park
Lead and support a culinary team while contributing to food preparation and kitchen operations. Maintain safe food-handling practices and help deliver a positive guest experience.
On-site · Sherwood Park
Welcome, seat, and serve guests courteously by taking and delivering food and beverage orders, anticipating guest needs, recommending menu items, and processing payments. Maintain accurate and efficient service, follow brand standards and internal policies, and assist other staff as needed.
On-site · Hamilton
The server is responsible for orchestrating memorable guest experiences by anticipating needs and providing flawless table service. They also handle guest concerns and assist in maintaining a clean and organized restaurant environment.