Award-winning, luxury hotel in Yorkshire with spa, golf, cinema, restaurants, meetings, events and wedding venue
Harrogate, North Yorkshire
Set within 300 acres of beautiful parkland, Rudding Park is three miles south of Harrogate with easy access to both York and Leeds. The Grade I listed Regency house has been sympathetically extended to combine contemporary design with traditional elegance and offers a range of experiences to suit all tastes. The stylish 90 bedroom hotel also features three restaurants , spa, gym, 14 seat cinema and the most comprehensive golf facility in the north of England. The Rudding Park Spa, which opened in May 2017, features the UK’s very first Roof Top Spa Garden. Rudding Park Spa is one of the finest in the country and recaptures Harrogate's spa heritage using natural waters from the grounds at Rudding Park. It is certainly a revolutionary new spa journey for all and a must-visit. Wellness of mind, body and soul are at the heart of The Roof Top Spa - a peaceful, serene space to focus on you. The private event rooms at Rudding House have natural daylight, many with floor to ceiling windows overlooking magnificent parkland.
On-site · Harrogate
Lead, motivate, and train junior kitchen staff while supporting the smooth operation of the Meetings & Events kitchen and maintaining high standards of food quality, hygiene, and safety. Collaborate with the Head Chef and Development Chef on menus, and manage ordering, deliveries, stock rotation, and food costs.
On-site · Harrogate
Lead kitchen operations and take full control in the Head Chef’s absence, overseeing service across multiple meal periods and resort outlets. Motivate and train junior staff, support menu development, manage orders and stock, control food costs, and maintain food safety, hygiene, health, and safety standards.
On-site · Harrogate
Prepare dishes using fresh, local produce and support the kitchen team across sections as required. Help deliver high-quality food, manage deliveries and stock rotation, and maintain kitchen hygiene and health and safety standards.
On-site · Harrogate
Lead and train the Meetings & Events kitchen team, oversee food preparation and service, and maintain high standards of hygiene, food safety, and COSHH compliance. Support menu development, manage ordering, deliveries, stock rotation, and food costs, and collaborate with chefs and teams across the resort.
On-site · Harrogate
Prepare high-quality dishes using fresh, local produce; run a kitchen section and lead service when senior chefs are absent. Train and motivate junior chefs, manage ordering, deliveries, stock rotation, and cost targets, and maintain food safety, hygiene, and health and safety standards across the resort's kitchens.
On-site · Harrogate
Responsible for running a kitchen section and managing junior team members to deliver high-quality food for various events. Duties include preparing dishes using fresh local produce and maintaining strict hygiene and safety standards.