Stay, Play and Get Away from it all at BC's Premier Casino Resort.
Richmond, BC
River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor’s 2014 winner of the Certificate of Excellence, and Western Canada’s only Four Diamond Casino Resort. River Rock Casino Resort encompasses an array of exciting career opportunities within our exciting resort which includes: - A luxurious Hotel and Resort with 396 accommodations - A revitalizing Absolute Spa on-premise - A Casino featuring over 1200 slot machines, 5 poker tables and over 100 table games - open 24 hours! - A 21,000 sq. ft. Show Theatre - A Conference Centre to cater to weddings and corporate bookings - Several food & beverage outlets such as Tramonto, Curve, The Buffet, No.3, Chopsticks, Rock House, Zios and Starbucks. Joining our Rock Solid Team in any of our departments is never a gamble! Your teammates are just like you – positive, up for a challenge and always willing to go above and beyond for our guests. If you expect great things just like we do, we encourage you to apply to join our dynamic team of service professionals today at www.riverrock.com
On-site · Victoria
The Sous Chef is responsible for overseeing daily kitchen operations, including staff supervision, inventory control, and ensuring high standards of food quality and safety. They provide leadership and mentoring to the culinary team while managing labor and food costs to meet operational goals.
On-site · Richmond
The Chef de Partie is responsible for the full operation of an assigned station, including food preparation, execution, and maintaining high quality and cleanliness standards. They also provide mentorship to junior staff and assist with inventory management and cost control.
On-site · Richmond
The Commis Chef is responsible for maintaining kitchen cleanliness, sanitizing equipment, and managing waste according to safety standards. They also support the culinary team by organizing inventory and ensuring all kitchen tools are in good working condition.
On-site · Richmond
Provide professional and efficient dining service by managing multiple tables, taking accurate orders, and ensuring guest satisfaction. Collaborate with kitchen and bar teams to maintain a seamless service flow and a clean dining environment.
On-site · Richmond
The Commis Chef is responsible for preparing and presenting menu items according to standardized recipes while maintaining high standards of kitchen cleanliness and safety. They also manage inventory through proper storage and rotation while collaborating with the culinary team to ensure smooth service.
On-site · Maple Ridge
The server is responsible for providing high-quality hospitality by greeting guests, taking orders, and serving food and beverages. They also maintain a clean environment, handle payments, and ensure compliance with safety and licensing regulations.
On-site · Richmond
The Chef de Partie is responsible for the preparation and presentation of menu items while maintaining strict adherence to safety and hygiene standards. They also manage kitchen stock, assist with inventories, and foster a collaborative environment among team members.
On-site · Richmond
The Assistant Manager, Housekeeping oversees daily operations, mentors team members, and ensures high standards of cleanliness and service throughout the resort. They are responsible for scheduling, inventory management, payroll reporting, and conducting regular room inspections to maintain quality.
On-site · Richmond
The bartender/server is responsible for providing professional and efficient food and beverage service while maintaining high hospitality standards. They must also manage guest interactions, process payments, and ensure the cleanliness and organization of the service area.