Stay, Play and Get Away from it all at BC's Premier Casino Resort.
Richmond, BC
River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor’s 2014 winner of the Certificate of Excellence, and Western Canada’s only Four Diamond Casino Resort. River Rock Casino Resort encompasses an array of exciting career opportunities within our exciting resort which includes: - A luxurious Hotel and Resort with 396 accommodations - A revitalizing Absolute Spa on-premise - A Casino featuring over 1200 slot machines, 5 poker tables and over 100 table games - open 24 hours! - A 21,000 sq. ft. Show Theatre - A Conference Centre to cater to weddings and corporate bookings - Several food & beverage outlets such as Tramonto, Curve, The Buffet, No.3, Chopsticks, Rock House, Zios and Starbucks. Joining our Rock Solid Team in any of our departments is never a gamble! Your teammates are just like you – positive, up for a challenge and always willing to go above and beyond for our guests. If you expect great things just like we do, we encourage you to apply to join our dynamic team of service professionals today at www.riverrock.com
On-site · Richmond
The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of sushi menu items while maintaining high standards of cleanliness and safety. They are responsible for station organization, inventory counts, and ensuring effective communication across operational departments.
On-site · Richmond
The bartender/server is responsible for providing professional and attentive service to guests while maintaining high standards of hospitality. They will manage food and beverage orders, process payments, and ensure the cleanliness and organization of the service area.
On-site · Richmond
The Banquet Server is responsible for setting up event spaces and providing efficient, courteous food and beverage service to guests. They must also collaborate with kitchen and event staff to ensure seamless service flow and maintain a clean, organized environment.
On-site · Richmond
The Server Assistant supports the serving team by maintaining immaculate table settings, delivering food and beverages, and ensuring a seamless dining experience. They also collaborate with back-of-house staff to maintain service flow and uphold cleanliness standards throughout the restaurant.
On-site · Nanaimo
The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of menu items while maintaining high standards of cleanliness and safety. They are responsible for station mise en place, inventory assistance, and ensuring effective communication across operational departments.
On-site · Victoria
The server is responsible for taking guest orders, serving food and beverages, and ensuring guest satisfaction. They also assist with room setups for banquets and maintain compliance with health and safety regulations.
On-site · Richmond
The Chef de Partie is responsible for leading an assigned station, ensuring high-quality food production, and maintaining strict safety and hygiene standards. They also provide guidance to junior cooks and coordinate with the culinary management team to ensure smooth service flow.
On-site · Richmond
The Commis Chef is responsible for executing menu item production, including food preparation, plating, and station maintenance. They must ensure adherence to safety and hygiene standards while supporting the culinary team during service.
On-site · Richmond
The Chef de Partie is responsible for the execution of menu items at their assigned station while maintaining high standards of quality and safety. They also provide leadership and training to junior team members to ensure consistent service flow.
On-site · Richmond
The Demi Chef de Partie supports the pastry team with daily prep, cooking, and presentation of menu items while maintaining station organization. They are also responsible for ensuring health and safety compliance, managing inventory, and providing backup coverage for the station.
On-site · Richmond
The Demi Chef de Partie supports the Sous Chef and Chef de Partie in the preparation, cooking, and presentation of menu items while maintaining standardized recipes. They are also responsible for station mise en place, inventory management, and ensuring strict adherence to health and safety regulations.
On-site · Richmond
The Commis Chef is responsible for executing menu items with precision while maintaining high standards of kitchen cleanliness and organization. They must also manage inventory using FIFO procedures and collaborate effectively with the culinary team to ensure smooth service.
On-site · Richmond
The Commis Chef is responsible for executing menu items with precision, maintaining high standards of kitchen cleanliness, and managing inventory using FIFO procedures. They must also collaborate effectively with the culinary team to ensure a seamless and high-quality dining experience for guests.
On-site · Victoria
The Sous Chef is responsible for overseeing daily kitchen operations, including staff supervision, inventory management, and ensuring high standards of food quality and safety. They provide leadership and mentoring to the culinary team while maintaining budgeted labor and food costs.
On-site · Richmond
The server is responsible for providing professional and attentive dining service, including taking orders, serving food and beverages, and managing guest requests. They must also maintain the cleanliness of the dining area and collaborate with kitchen and bar staff to ensure efficient service flow.
On-site · Coquitlam
The Demi Chef de Partie supports the Sous Chef and Chef de Partie in the preparation, cooking, and presentation of menu items while maintaining high standards of cleanliness. They are responsible for station mise en place, inventory management, and ensuring compliance with all health and safety regulations.