RC

River Cree Resort & Casino

Verified Job Source

River Cree Resort and Casino is the best and biggest Casino in the Edmonton area! Excitement? Bet on it!

Edmonton , Alberta

Gambling Facilities and Casinos
201–500 people

About

River Cree Resort & Casino is a First Nation owned and operated Casino resort in Enoch, Alberta, Canada. The casino features a nonsmoking main casino floor, and introducing Embers, a new smoke friendly casino! The resort has a total of 1350 gaming machines, 10 VLT’s, 60 table games and a new poker room! The property has excellent dining options- The Kitchen Buffet, Cha Xpress, Tap25, Grab & Go concession, and a Coffee Lobby Bar! The hotel has 249 spacious guest rooms- including 11 suites. The hotel also has a Pool, hot tub, exercise centre, and conference space for meetings and events. The River Cree Entertainment Centre is the best venue for Shows, Concerts and private events for the Greater Edmonton and Area. The capacity for this venue varies from 500-2500 depending on the setup for the event. The resort also has TWO NHL sized hockey rinks, home to the largest Adult Hockey League in western Canada, River Cree Sports! Our Resort is always hiring, join a great team! Excitement, Bet in it!

Open positions

Hell's Kitchen Server

On-site · Spruce Grove

Act as a brand ambassador by welcoming guests, taking orders, and delivering food and beverages promptly. Ensure a high standard of hospitality by maintaining table cleanliness and addressing guest needs to create a memorable dining experience.

Hell's Kitchen Server

On-site · Enoch

Act as a brand ambassador by welcoming guests and delivering high-quality food and beverage service. Ensure a memorable dining experience by managing orders, processing bills, and maintaining table cleanliness.

Sous Chef (Hell's Kitchen)

On-site · Spruce Grove

Manages daily kitchen operations and staff to ensure high-quality food production and consistent plate presentation. Oversees financial performance, food cost controls, and compliance with health and safety regulations.

Sous Chef (Hell's Kitchen)

On-site · Enoch

Manages daily kitchen operations and staff to ensure high-quality food production and consistent plate presentation. Oversees financial performance, food cost controls, and compliance with health and safety regulations.

Centre Bar Bartender

On-site · Spruce Grove

Responsible for preparing drink orders efficiently and managing bar opening and closing procedures. This includes handling cash transactions and maintaining a clean workspace while ensuring guest safety.

Centre Bar Bartender

On-site · Enoch

The Bartender is responsible for preparing drink orders efficiently and managing bar opening and closing procedures. This includes handling cash transactions and maintaining cleanliness and safety standards within the beverage operation.