RG

Rickys Group of Family-Style Restaurants

Verified Job Source
Restaurants
201–500 people

About

We are Ricky's Group of Family-Style Restaurants and have been proudly serving Canadians with delicious food since 1962. Ricky's All Day Grill is a thriving Canadian restaurant franchise with approximately 70 locations, with more under development across Canada. Ricky's Country and ABC Restaurants are also part of our growing franchise team. Our franchise support centre consists of 50+ employees with approximately 2000 Canada-wide corporately. www.gotorickys.com

Open positions

Restaurant Manager

On-site

Manage and evaluate daily restaurant operations, including budgets, revenues, labour costs, staffing, inventory, and health and safety compliance. Oversee customer service, supplier arrangements, events, and food product development while maintaining operational procedures and financial records.

Restaurant manager

On-site

Plan, organize, direct, and evaluate daily restaurant operations, including budgeting, menu and service decisions, inventory, supplier arrangements, and cash reporting. Recruit, schedule, train, and supervise staff while maintaining customer service, health and safety standards, and restaurant profitability.

Restaurant Manager

On-site · Leduc

Evaluate and organize daily restaurant operations, recruit and supervise staff, and establish service types and operating procedures. Monitor performance, maintain cash balances and reports, ensure health and safety compliance, and address customer complaints.

Directeur/directrice de restaurant

On-site · Leduc

Evaluate, plan, and organize daily restaurant operations; recruit and supervise staff; and establish service offerings and operating procedures. Handle cash and financial records, ensure health and safety rules are followed, and resolve customer complaints and concerns.

Directeur/directrice de restaurant

On-site

Plan, direct, and evaluate daily restaurant operations, including budgeting, menu pricing, inventory, supplier arrangements, and health and safety compliance. Recruit, schedule, supervise, and train staff while managing customer service, complaints, events, and food product promotion.