Serveur/Serveuse
On-site · Dollard-Des Ormeaux
Serve guests at Le Four Bakery & Pizzeria's new location in Montreal's West Island. Contribute to the restaurant's service operations as part of a new team.
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Montreal, QC
Depuis plus de 20 ans, RestoEnLigne aide les restaurants du Québec à attirer plus de clients, développer leur visibilité et faire croître leur établissement grâce à des solutions numériques conçues spécialement pour l'industrie de la restauration. Notre plateforme rejoint chaque jour des milliers de consommateurs qui recherchent où manger. Nous transformons cette intention en visibilité concrète pour les restaurateurs. Ce que nous offrons 🍽️ Visibilité auprès d'une clientèle qualifiée 📈 Marketing numérique spécialisé en restauration 🔍 Référencement (SEO) pour augmenter votre présence en ligne 📖 Menus numériques faciles à gérer 🎯 Promotions, concours et événements ⭐ Gestion de votre réputation grâce aux avis clients 📸 Mise en valeur de votre établissement avec photos et contenu éditorial 💼 Publication d'offres d'emploi pour recruter plus efficacement Pourquoi choisir RestoEnLigne? Plus de 20 ans d'expertise dans le marché québécois Plus de 26 000 restaurants référencés Plus de 5 000 visiteurs qualifiés chaque jour Une plateforme développée exclusivement pour les restaurateurs Une équipe qui comprend les réalités de l'industrie Notre mission est simple : permettre aux restaurateurs de consacrer leur énergie à leur cuisine pendant que nous nous occupons de leur visibilité. Que vous soyez un restaurant indépendant, une chaîne ou un nouvel établissement, RestoEnLigne vous aide à développer votre clientèle grâce à des outils performants et un accompagnement adapté. 🌐 En savoir plus : https://restoenligne.com/restaurateurs #Restauration #MarketingRestaurant #MarketingNumérique #Restaurant #SEO #Hospitalité #PME #Québec #RestoEnLigne
On-site · Dollard-Des Ormeaux
Serve guests at Le Four Bakery & Pizzeria's new location in Montreal's West Island. Contribute to the restaurant's service operations as part of a new team.
On-site · Dollard-Des Ormeaux
Work as a cook at Le Four Bakery’s new branch in Montreal’s West Island. The posting does not provide further details about specific duties.
On-site · Dollard-Des Ormeaux
Serve guests at the new Le Four Bakery location in Montreal's West Island. Contribute to the restaurant's service team.
On-site · Québec
Provide excellent customer service in the bar and restaurant. Serve customers in a lively sports bar and restaurant environment.
On-site · Dollard-Des Ormeaux
Work as a chef at Le Four Bakery & Pizzeria’s new branch in Montreal’s West Island. Specific day-to-day duties are not provided.
On-site · Joliette
Assist with dining room service at a restaurant in downtown Joliette. The posting does not provide further details about specific duties.
On-site · Saint-Eustache
Provide service during evening shifts at Restaurant - Bar 25e Avenue. The posting does not specify additional duties.
On-site · Sainte-Anne-de-Beaupré
Serve customers at the restaurant. Work two to three shifts per week during the winter season, with the possibility of full-time work in the summer.
On-site · Mont-Tremblant
Prepare and cook food, provide good customer service, and work as part of a team.
On-site · Québec
Welcome and serve guests, provide attentive care, and explain the food being served. Take particular care when serving guests with dietary restrictions.
On-site · Magog
Help prepare meals at Oeufs et Crêpe, a restaurant specializing in breakfast, brunch, and homemade crêpes. Contribute to the smooth operation of the kitchen.
On-site
Prepare and cook dishes. The posting does not specify additional responsibilities.
On-site · Magog
Assist the chef and contribute to the smooth operation of the restaurant kitchen.
On-site · Québec
Provide customers with a positive dining experience and deliver customer service. Join the full-time service team at Restaurant Viva Sgobba.
On-site · Québec
Welcome and serve restaurant customers as part of the dining-room team. Explain the origins of the products and ingredients featured in the dishes.
On-site · Québec
Provide dining-room service at Bistro Hortus. Explain the origins of ingredients to customers, including vegetables from Brin-Nature, duck eggs from Stukely-Sud, and honey from the restaurant's beehives.
On-site · Québec
Serve guests in the restaurant dining room. Explain the origins of ingredients and products served, including locally sourced vegetables, duck eggs, and honey produced at the restaurant.
On-site · Québec
Join the Restaurant Viva team as a cook. The posting does not provide further details about specific duties.
On-site · Québec
Welcome and serve customers, provide attentive care, and present the dishes being served. Support customers with dietary restrictions by clearly explaining the food.
On-site · Coaticook
Work in the kitchen at Rex Café 2.0 Inc. The posting does not provide further details about specific duties.