Un menu varié, un service courtois et un rapport qualité/prix exceptionnel, voilà les principaux ingrédients qui font le succès de Normandin. L'histoire d'amour entre Normandin et les Québécois est toujours aussi passionnée. Le succès fut instantané en 1969 lors de l'ouverture du premier Normandin, situé à Québec dans le quartier Neufchâtel. Après plusieurs agrandissements, la demande toujours croissante amena l'ouverture de nouveaux restaurants si bien qu'en 1990, la grande région de Québec comptait pas moins de 19 établissements offrant tous le service de salle à manger, de salon privé, de comptoir et de livraison. Aujourd'hui, le réseau Normandin compte plus de 40 restaurants partout au Québec et s'étend de Mont-Joli à Sainte-Julie. Toujours en croissance, la chaîne emploie plus de 2 300 personnes soucieuses d'offrir un service sympathique et chaleureux propre à Normandin. Au plaisir de vous servir! Maintenant 50 ans de saveurs au menu!
On-site · Québec
Prepare quality meals according to Normandin standards, ensuring attractive presentation and generous portions while contributing to a positive customer experience. Keep the kitchen clean and organized, participate in inventory checks and stock rotation, and help receive and store deliveries.
On-site · Québec
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen work area, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
On-site · Lévis
Prepare quality meals, present dishes attractively, and follow Normandin's portion standards. Set up and maintain the kitchen area and workstation, help with inventory and stock rotation, and assist with receiving and storing food supplies.
On-site · Trois-Rivières
Prepare quality meals according to Normandin standards, ensuring attractive presentation, generous portions, and timely service. Keep the kitchen clean and organized, participate in inventory checks and stock rotation, and help receive and store deliveries.
On-site · Lévis
Prepare quality meals according to Normandin standards, ensuring attractive presentation and generous portions while contributing to a positive customer experience. Keep the kitchen clean and organized, participate in inventory checks and stock rotation, and help receive and store deliveries.
On-site · Québec
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen station, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
On-site · Québec
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen work area, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
On-site · Lévis
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen area, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
On-site · Québec
Maintain reservation and arrival records, welcome and assist guests, assign rooms, handle inquiries and complaints, and process guest accounts and payments. Manage the hotel convenience shop’s inventory and orders, support breakfast service and events, maintain public areas, inspect floors, retrieve items left by guests, and train new employees when needed.
On-site · Trois-Rivières
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen area, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
On-site · Roberval
Prepare quality meals, present dishes attractively, and follow Normandin's portion standards. Set up and maintain the kitchen station, assist with inventory and stock rotation, and help receive and store food deliveries.
On-site · Québec
Prepare quality meals, present dishes attractively, and follow portion standards. Set up and maintain the kitchen work area, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
On-site · Québec
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen work area, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
On-site · Lévis
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen work area, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
On-site · Trois-Rivières
Prepare quality meals according to Normandin standards, ensuring attractive presentation and consistent portions. Keep the kitchen clean and organized, participate in inventory checks and stock rotation, and help receive and store deliveries.
On-site · Québec
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen station, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
On-site · Lévis
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen area, participate in inventory and stock rotation, and help receive and store food deliveries.
On-site · Lévis
Prepare quality meals according to Normandin standards, ensuring attractive presentation and generous portions while maintaining speed and accuracy. Keep the kitchen clean and organized, participate in inventory checks and stock rotation, and help receive and store deliveries.
On-site · Saint-Anselme
Prepare quality meals, present dishes to a high standard, and follow portion guidelines. Set up and maintain the kitchen station, assist with inventory and stock rotation, and help receive and store food deliveries.
On-site · Québec
Prepare quality meals, present dishes to a high standard, and follow the restaurant’s portion guidelines. Set up and maintain the kitchen station, help with inventory and stock rotation, and assist with receiving and storing food deliveries.