Près de vous, près de chez vous
Montréal, Québec
Depuis 2003, les Résidences des Bâtisseurs ont comme vocation de développer et d’administrer des résidences de haute qualité pour personnes âgées dans toutes les régions du Québec. Notre mission est d’offrir aux nouvelles générations de retraités un environnement sain et moderne, stimulant et rassurant, sécuritaire et confortable, avec le soutien attentionné de notre personnel. Nos aînés, qui ont bâti le Québec contemporain, méritent qu’on leur accorde notre plus grande attention et qu’on leur procure un milieu de vie digne et respectueux. Nous considérons qu’ils sont en droit d’exiger une retraite faite de quiétude et de paix d’esprit, à l’abri des tracas du quotidien. C’est ce qui nous motive chaque jour.
On-site · Chambly
Prepare, season, cook, and portion meals while ensuring their quality and maintaining a clean, sanitary kitchen. Maintain kitchen equipment, manage food orders and inventory, and rotate products to minimize waste.
On-site · La Tuque
Prepare, season, cook, and portion meals while ensuring food quality and compliance with sanitation standards. Maintain the kitchen and equipment, manage food orders and inventory, and rotate products to minimize waste.
On-site · Trois-Rivières
Assist with food preparation and cooking while following quality and sanitation standards. Clean and maintain workstations and equipment, and unpack and store supplies properly to preserve their condition.
On-site · Trois-Rivières
Assist with food preparation and cooking, meal service, and plate assembly while following quality and sanitation standards. Clean and maintain kitchen work areas and equipment, and receive, unpack, and store food supplies properly.
On-site · Trois-Rivières
Prepare appealing meals while meeting quality standards and established budgets, and coordinate and review the work of kitchen and cleaning staff. Maintain a clean, sanitary work environment, care for kitchen equipment, and manage food orders and inventory to ensure proper stock rotation and reduce waste.
On-site · Saint-Georges
Support the head chef with daily kitchen operations, meal preparation, plating, and coordination and supervision of the kitchen team. Maintain quality, cleanliness, hygiene, and safety standards, and replace the head chef when absent.