With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!
On-site · Edmonton
The Restaurant Manager leads daily operations, focusing on high-quality service and guest satisfaction. They are responsible for hiring, training, and developing team members while ensuring compliance with safety and employment policies.
On-site · Toronto
The Restaurant Manager leads daily operations, focusing on high-quality service and guest satisfaction. They are responsible for hiring, training, and managing team performance while ensuring compliance with safety and employment policies.
On-site · Niagara Falls
The Restaurant Manager is responsible for leading daily operations, driving sales, and ensuring high-quality seafood and beverage service. They will also hire, train, and mentor team members to maintain a safe and productive environment.
On-site · Winnipeg
The Restaurant Manager is responsible for leading daily restaurant operations, including driving sales and ensuring high-quality service. They will also hire, train, and mentor team members while maintaining a safe and clean environment for guests.
On-site · Kingston
Lead restaurant operations with a focus on delivering high-quality seafood service and maximizing guest satisfaction. Responsibilities include hiring, training, and managing team performance while ensuring a safe and clean environment.
On-site · Calgary
Lead restaurant operations with a focus on delivering high-quality seafood service and maximizing guest satisfaction. Responsibilities include hiring, training, and inspiring team members while ensuring a safe and clean environment.
On-site
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out. Here’s more of what you’ll get to do Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, includin…
On-site
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out. Here’s more of what you’ll get to do Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, includin…
On-site · Edmonton
Lead restaurant operations with a focus on delivering high-quality seafood service and maximizing guest satisfaction. Responsible for hiring, training, and inspiring team members while ensuring a safe and clean environment.
On-site · Winnipeg
Responsibilities include setting up the bar, suggesting drinks and appetizers, accurately making all drinks to standard, and taking food and drink orders using the POS system. The bartender must also check back with guests for refills and handle check delivery in a timely manner while following food safety standards.
On-site · Toronto
Responsibilities include welcoming guests, accurately taking and entering food and drink orders into the POS system, and suggestively selling items like drinks and desserts. Servers must also deliver food promptly, check back with guests for refills, settle checks efficiently, and adhere to all food safety standards.
On-site · Brantford
Responsibilities include welcoming guests, accurately taking and entering food and drink orders into the POS system, and suggestively selling items like drinks, appetizers, and desserts. Servers must also deliver orders timely, check back with guests for refills, settle checks, and adhere to all food safety standards.
On-site · Windsor
Responsibilities include setting up and stocking prep and line stations, cleaning and organizing the kitchen area, and prepping, seasoning, and cooking food according to established recipes and specifications. The role also requires inspecting food preparation areas to ensure sanitary practices and assisting other cooks during peak times.
On-site · Niagara Falls
Responsibilities include setting up and stocking prep and line stations, cleaning and sanitizing the kitchen area, and prepping items according to recipes and specifications while maintaining portion control.
On-site · Toronto
Responsibilities include welcoming guests, accurately taking and entering food and drink orders into the POS system, and suggestively selling items like drinks and desserts. Servers must also deliver orders promptly, check back with guests for refills, settle checks efficiently, and adhere to all food safety standards.
On-site · Peterborough
Responsibilities include welcoming guests, accurately taking and entering food and drink orders into the POS system, and suggestively selling items like drinks and desserts. Servers must also deliver food promptly, check back with guests for refills, settle checks timely, and adhere to all food safety standards.
On-site · London
Bartenders are responsible for welcoming guests, setting up the bar stations, suggesting drinks and appetizers, and preparing all drinks according to standard recipes. Key duties also involve accurately taking and entering orders, checking back with guests for refills, and timely delivery and settlement of checks while adhering to food safety standards.
On-site · Toronto
Responsibilities include welcoming guests, setting up stations, ensuring tables are stocked, refilling drinks, running food, and providing support to servers as needed. The role also involves clearing dishes, resetting tables, cleaning areas, and communicating table readiness.
On-site · Burlington
Responsibilities include setting up and stocking prep and line stations, cleaning and organizing the kitchen area, and prepping items according to recipes and specifications while maintaining portion control.
On-site · Winnipeg
Responsibilities include welcoming guests, accurately taking and entering food and drink orders into the POS system, and suggestively selling items like drinks, appetizers, and desserts. Servers must also deliver orders promptly, check back with guests for refills, settle checks efficiently, and adhere to all food safety standards.