Central Alberta's Gathering Place. Our name has changed but our commitment to our guests remains.
Red Deer, Alberta
Located midway between Calgary and Edmonton, Red Deer Resort & Casino features a unique variety of guestrooms and suites, 15 meeting rooms and modern Canadian dining and entertainment choices. With an array of activities for both business and leisure travelers, our in house shops, restaurants, and attractions make us the ideal venue for a getaway, family reunion, gala event or business meeting. New Casino on-site opening Summer 2023!!
On-site · Red Deer
The Hotel Security Associate is responsible for maintaining a safe environment for guests and staff through regular patrols and incident reporting. They must respond to emergencies, assist guests, and ensure compliance with all hotel and health and safety policies.
On-site · Red Deer
The Server/Bartender is responsible for setting up tables and bar areas, preparing and serving alcoholic and non-alcoholic beverages, and delivering food to guests. They must maintain clean service areas and provide efficient, courteous service while adhering to liquor regulations.
On-site · Red Deer
The Chef de Partie is responsible for supporting the kitchen department in delivering high-quality food and coordinating daily tasks with the Sous Chef. They must also supervise line cooks, ensure workstation cleanliness, and maintain strict adherence to food safety and sanitation standards.
On-site · Red Deer
The Housekeeper is responsible for cleaning assigned guest rooms to departmental standards, including making beds, cleaning bathrooms, and replenishing supplies. They must also address guest inquiries, report maintenance hazards, and ensure the security of guest rooms and equipment.
On-site · Red Deer
Prepare and cook a variety of dishes for banquets, buffets, and special events while ensuring consistency in taste and presentation. Collaborate with the culinary team to execute large-scale meal services and maintain a clean, safe, and organized workstation.
On-site · Red Deer
The Chef de Partie is responsible for delivering high-quality food, managing daily kitchen tasks, and supervising line cooks. They must ensure all workstations are clean, stocked, and compliant with health and safety regulations.