Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Senior · 5+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Analyze and develop budgets to improve restaurant profits, determine operating costs, and monitor revenues, labour costs, and staff performance. Plan and oversee daily operations, recruit and supervise staff, cost products and services, negotiate with suppliers, and participate in marketing plans and implementation.
Job details
Overview Languages English Education College/CEGEP Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Cost products and services Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Benefits Health benefits Dental plan Health care plan
What you’ll do
Analyze and develop budgets to improve restaurant profits, determine operating costs, and monitor revenues, labour costs, and staff performance. Plan and oversee daily operations, recruit and supervise staff, cost products and services, negotiate with suppliers, and participate in marketing plans and implementation.
Requirements
Requires a college or CEGEP education and at least five years of experience. The role is on-site in Vancouver, British Columbia.
Benefits
- Dental Plan
- Health Care Plan
Listed skills
- Daily Operations Planning · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Analysis
- Budget Development
- Profitability Management
- Restaurant Operations
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Recruitment
- Staff Supervision
- Product and Service Costing
- Supplier Negotiation
- Marketing Planning
- Marketing Implementation
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership