Cocktail Bartender, Brazen

Job summary

The bartender is responsible for providing excellent, professional service to guests while maintaining extensive knowledge of the cocktail, wine, and food menus. They must also ensure the cleanliness of the bar area, manage cash floats, and adhere to all safety and operational procedures.

Job details

The bartender is responsible for providing excellent, professional service to guests while maintaining extensive knowledge of the cocktail, wine, and food menus. They must also ensure the cleanliness of the bar area, manage cash floats, and adhere to all safety and operational procedures. Candidates must have at least one year of bar experience, including six months in a busy restaurant, and possess Proserve certification. The role requires the ability to stand for long periods, lift 15 pounds, and maintain a flexible schedule for morning and evening shifts.

What you’ll do

The bartender is responsible for providing excellent, professional service to guests while maintaining extensive knowledge of the cocktail, wine, and food menus. They must also ensure the cleanliness of the bar area, manage cash floats, and adhere to all safety and operational procedures.

Requirements

Candidates must have at least one year of bar experience, including six months in a busy restaurant, and possess Proserve certification. The role requires the ability to stand for long periods, lift 15 pounds, and maintain a flexible schedule for morning and evening shifts.

Benefits

• Free access to attractions
• 50% off for friends
• Hotel stay discounts
• Dining discounts
• Retail discounts
• Subsidized mental health resources
• Wellness resources

Listed skills

• Customer service · Preferred
• Safety Compliance · Preferred
• Cash handling · Preferred
• Communication · Preferred
• Inventory management · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bartending
• Cocktail preparation
• Wine knowledge
• Customer service
• Cash handling
• Distilling knowledge
• Menu knowledge
• Communication
• Safety compliance
• Fast-paced environment management
• Inventory management

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Retail

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