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Pursuit Collection

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1,001–5,000 people

Open positions

Sous Chef, Brazen

On-site

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unf…

Chef de Partie Pastries, Banff Gondola

On-site

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unf…

Bartender, Forest Park Hotel

On-site · Jasper

The primary responsibility is striving to provide guests with excellent service and memorable experiences in a professional and sincere manner, which includes effectively communicating with customers and answering questions about the surroundings and menu. Bartenders must also maintain cleanliness, manage stock, ensure SOP compliance, and handle cash floats securely during operating hours.

Food & Beverage Support, Forest Park Hotel

On-site · Jasper

The primary duties involve greeting and welcoming guests, seating them professionally, ensuring they are comfortable, and maintaining high service levels through seating control. This role also requires providing professional food and beverage service and maintaining a clean environment.

Server, Forest Park Hotel

On-site · Jasper

The role involves providing courteous service to all guests, answering questions about the surroundings and menu, and utilizing basic wine knowledge to guide guests on food pairings. Responsibilities also include managing a full section, maintaining cleanliness, ensuring organized stockrooms, and securely managing daily cash floats.