Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Manage daily restaurant operations, including staffing, scheduling, opening and closing, maintenance, and compliance with food safety and workplace standards. Develop the team, monitor sales, labor costs, inventory, and performance indicators, and resolve guest concerns while implementing improvements to service and operational results.
Job details
Poulet Rouge Jonquière Address: 2885 Boul du Royaume , Jonquiere , Quebec , G7X 7V3 Be at the Heart of Poulet Rouge’s Success! At Poulet Rouge, we are passionate about fresh, flavorful food and creating memorable experiences for our guests. As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and performance are consistently achieved. Your Mission Recruit, train, coach, and develop team members. Drive restaurant performance by monitoring sales, labour costs, inventory, and key performance indicators. Maintain Poulet Rouge standards for food quality, speed of service, and guest experience. Ensure compliance with food safety, sanitation, cleanliness, and workplace safety standards. Create schedules, oversee daily operations, and ensure smooth opening and closing procedures. Handle guest concerns professionally and implement effective solutions. Coordinate restaurant maintenance and equipment follow-up to ensure an exceptional guest environment. Analyze operational results and implement action plans that support continuous improvement. Lead by example through strong leadership, a positive attitude, and a hands-on presence in the restaurant. Are You Our Ideal Restaurant Manager? ✔ You have management experience in the restaurant or retail industry. ✔ You are a motivating leader who enjoys developing and supporting team members. ✔ You are highly organized and capable of managing multiple priorities simultaneously. ✔ You are committed to delivering exceptional guest experiences and operational excellence. ✔ You are comfortable working with performance metrics, inventory management, and administrative responsibilities. ✔ You possess strong communication, coaching, and problem-solving skills. ✔ You are bilingual in French and English. ✔ You have flexible availability based on operational needs. Why Join Our Team? Employee meal discounts. Advancement opportunities within a rapidly growing company. Positive and collaborative work environment. Ongoing training and professional development opportunities. The opportunity to contribute to the growth of one of Canada's fastest-growing restaurant brands. 🔥 Join Poulet Rouge and lead a team that delivers an exceptional experience to every guest!
What you’ll do
Manage daily restaurant operations, including staffing, scheduling, opening and closing, maintenance, and compliance with food safety and workplace standards. Develop the team, monitor sales, labor costs, inventory, and performance indicators, and resolve guest concerns while implementing improvements to service and operational results.
Requirements
Candidates should have management experience in the restaurant or retail industry, strong leadership, organization, communication, coaching, and problem-solving skills. They should be comfortable with performance metrics, inventory, and administrative duties, be bilingual in French and English, and have flexible availability.
Benefits
- Employee Meal Discounts
- Advancement Opportunities
- Positive and Collaborative Work Environment
- Ongoing Training and Professional Development
Listed skills
- Problem solving · Preferred
- Guest Experience · Preferred
- Food safety · Preferred
- Sanitation · Preferred
- Team Leadership · Preferred
- Inventory management · Preferred
- scheduling · Preferred
- Bilingual communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Management
- Team Leadership
- Recruiting
- Training and Coaching
- Team Development
- Sales Monitoring
- Labor Cost Management
- Inventory Management
- Performance Metrics
- Food Quality Standards
- Guest Experience
- Food Safety
- Sanitation
- Scheduling
- Problem-Solving
- Bilingual Communication
- Business Metrics
- Food Quality Assurance And Control
- Positivity
- Bilingual (French/English)
- Multilingualism
- Management
- Cleanliness
- Communication
- Continuous Improvement Process
- Sales
- Food Safety And Sanitation
- Leadership
- Problem Solving
- Key Performance Indicators (KPIs)
- Operational Excellence
- Operations
- Performance Metric
- Coaching
- Restaurant Operation
- Workplace Safety
- Customer Complaint Resolution
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Restaurant Manager
- Restaurant / Food Service Manager
- Restaurant Managers
- Food Service Managers