Pastry Chef – Mediterranean Cuisine

Job summary

Design and develop a dessert menu that complements the restaurant’s offerings, then prepare, bake, and present desserts with consistent quality and artistry. Manage inventory and supplies, maintain hygiene and sanitation standards, supervise pastry assistants when applicable, and regularly propose new creations.

Job details

About Us Located in the heart of Sainte-Thérèse, Patio Patio is a warm and inviting Mediterranean restaurant that blends tradition with creativity. We focus on freshness, quality, and authentic flavors, offering our guests a complete culinary journey – from appetizers to desserts. Position Overview We are seeking a talented and passionate Pastry Chef who can create refined desserts inspired by Mediterranean flavors while adding their own creative touch. You will be responsible for designing, producing, and presenting all desserts, ensuring quality and consistency in every service. Key Responsibilities Design and develop the dessert menu in harmony with the restaurant’s offerings. Prepare, bake, and decorate desserts with precision and artistry. Manage inventory and order supplies as needed. Ensure compliance with hygiene and sanitation standards (MAPAQ). Train and supervise pastry assistants if applicable. Regularly propose new creations to surprise and delight our guests. Requirements Formal pastry training or equivalent experience. Proven experience as a Pastry Chef or Pastry Chef de Partie. Mastery of pastry techniques, ideally with a Mediterranean influence. Creativity, attention to detail, and a refined sense of presentation. Strong time management skills and ability to work under pressure. Team spirit and a passion for gastronomy. Perks & Benefits Competitive salary based on experience. Shared tips. Flexible schedule, including evenings and weekends. Stimulating and friendly work environment. Creative freedom to develop your own dessert concepts.

What you’ll do

Design and develop a dessert menu that complements the restaurant’s offerings, then prepare, bake, and present desserts with consistent quality and artistry. Manage inventory and supplies, maintain hygiene and sanitation standards, supervise pastry assistants when applicable, and regularly propose new creations.

Requirements

Candidates need formal pastry training or equivalent experience and proven experience as a Pastry Chef or Pastry Chef de Partie. They should have strong pastry technique, ideally with Mediterranean influence, creativity, attention to detail, time management skills, the ability to work under pressure, and a collaborative approach.

Benefits

• Shared Tips
• Flexible Schedule
• Friendly Work Environment
• Creative Freedom

Listed skills

• Time management · Preferred
• Training · Preferred
• Attention to detail · Preferred
• Inventory management · Preferred
• Supervision · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pastry Techniques
• Dessert Menu Development
• Baking
• Dessert Decoration
• Mediterranean Cuisine
• Inventory Management
• Supply Ordering
• Food Hygiene
• Sanitation Standards
• Training
• Supervision
• Creativity
• Attention to Detail
• Presentation
• Time Management
• Working Under Pressure

Job areas

• Food & Beverage
• Hospitality

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