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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Manage the restaurant’s budget, daily operations, menu pricing, revenues, inventory, and supplier arrangements. Recruit, schedule, train, and supervise staff while ensuring health and safety compliance, supporting marketing, and addressing customer concerns.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility $100,001 - $500,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Supervision 5-10 people
What you’ll do
Manage the restaurant’s budget, daily operations, menu pricing, revenues, inventory, and supplier arrangements. Recruit, schedule, train, and supervise staff while ensuring health and safety compliance, supporting marketing, and addressing customer concerns.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site and includes supervising 5–10 people, with budgetary responsibility of $100,001–$500,000.
Listed skills
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Management
- Restaurant Operations
- Menu Pricing
- Revenue Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Marketing
- Customer Complaint Resolution
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support