Chef

Job summary

Estimate supply and food costs, maintain cost and inventory records, analyze operating data, and plan menus that meet quality standards. Prepare and cook meals, develop recipes, train and supervise kitchen staff, and accommodate customers with food allergies or intolerances.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Personal suitability Flexibility Initiative Organized Reliability Team player

What you’ll do

Estimate supply and food costs, maintain cost and inventory records, analyze operating data, and plan menus that meet quality standards. Prepare and cook meals, develop recipes, train and supervise kitchen staff, and accommodate customers with food allergies or intolerances.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role involves supervising 3–4 people and working in a fast-paced, physically demanding environment under pressure, with attention to detail, flexibility, initiative, organization, reliability, and teamwork.

Listed skills

• Inventory management · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Team Supervision · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Cost Estimation
• Inventory Management
• Operating Cost Analysis
• Recipe Development
• Menu Planning
• Food Preparation
• Cooking
• Food Presentation
• Kitchen Supply Requisition
• Food Quality Standards
• Food Allergy Accommodation
• Staff Training
• Team Supervision
• Record Keeping

Job areas

• Food & Beverage
• Hospitality