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- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The bartender is responsible for preparing alcoholic and non-alcoholic beverages while providing excellent service to guests. They must also maintain a clean environment, manage inventory, and ensure compliance with all liquor liability laws and safety regulations.
Job details
Summary: The part-time bartender maintains the highest standards possible for guests by ensuring quick, efficient, and professional bar service. Responsibilities: Prepare alcoholic and non-alcoholic beverages for bar Interact with customers, take orders and serve drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails and drinks Requisition and restock bar with all essential products and equipment Provide an excellent guest experience Comply with all food and beverage regulations Keep a clean working environment at all times Monitor the intake of alcohol of guests, prohibiting the sale of alcohol to those who are intoxicated Check identification of guests, ensuring alcohol is being served only to those patrons of legal drinking age Observe and adhere to all liquor liability laws Communicate with guests and respond to feedback in a positive manner, resolving any service issues Requirements Must be legally eligible to work in Canada Excellent customer service and organizational skills Must be able to stand for extended periods of time Must have excellent working knowledge of liquors, beers, and wines Must be able to work a flexible schedule including nights, weekends and holidays Must have valid Smart Serve certification Must be 19 years of age or older Must be able to speak fluent English
What you’ll do
The bartender is responsible for preparing alcoholic and non-alcoholic beverages while providing excellent service to guests. They must also maintain a clean environment, manage inventory, and ensure compliance with all liquor liability laws and safety regulations.
Requirements
Candidates must possess a valid Smart Serve certification and have a strong working knowledge of various liquors, beers, and wines. Applicants must be at least 19 years old, fluent in English, and able to work a flexible schedule including nights, weekends, and holidays.
Listed skills
- Bartending · Preferred
- Customer service · Preferred
- Inventory management · Preferred
- Conflict Resolution · Preferred
- Cash handling · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Bartending
- Customer service
- Cocktail preparation
- Inventory management
- Liquor knowledge
- Wine knowledge
- Beer knowledge
- Smart Serve certification
- Conflict resolution
- Organizational skills
- Food and beverage regulations
- Cash handling
- Communication
- Cash Handling
- Organizational Skills
- Customer Service
- Conflict Resolution
- English Language
- Sales
- Inventory Management
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Banquet Bartender
- Bartender
- Bartenders