Chef

Job summary

Prepare food for corporate catering, large-scale events, weddings, private dinners, and other special events. Handle kitchen preparation and production independently or as part of a team while maintaining clean, efficient, and high-quality work.

Job details

Experienced Cook - No Small Feast No Small Feast is a busy and growing Toronto catering company looking for an experienced cook to join our kitchen team. This is a great position for someone who loves cooking but also enjoys variety. Our team works on everything from daily corporate catering and large-scale events to weddings, private dinners and high-end special events. The food and menus are constantly changing, so you won’t be cooking the same five dishes every day. We’re looking for someone who is reliable, organized, works cleanly and efficiently, and takes pride in the food they put out. You should be comfortable working as part of a team but also capable of handling prep and production independently. What We’re Looking For 2-3+ years of professional kitchen experience Strong knife and prep skills Comfortable with high-volume food production Good organization and time management Strong attention to presentation and detail Reliable, positive and able to work well with a team Food Handler certification Driver’s licence is an asset Interest in learning, improving and taking on more responsibility This is a full-time position paying $22-$26/hour depending on experience, with opportunities to grow as our company continues to grow. If you’re a solid cook who enjoys variety, wants to work with good ingredients and is looking for a kitchen where you can become an important part of the team, we’d love to hear from you.

What you’ll do

Prepare food for corporate catering, large-scale events, weddings, private dinners, and other special events. Handle kitchen preparation and production independently or as part of a team while maintaining clean, efficient, and high-quality work.

Requirements

Requires 2–3 or more years of professional kitchen experience, strong knife and preparation skills, and comfort with high-volume food production. Candidates should be organized, detail-oriented, reliable, and collaborative, and must have Food Handler certification; a driver's licence is an asset.

Listed skills

• Food preparation · Preferred
• Organization · Preferred
• Time management · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred
• Reliability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Professional Cooking
• Knife Skills
• Food Preparation
• High-Volume Food Production
• Organization
• Time Management
• Food Presentation
• Attention to Detail
• Teamwork
• Independent Work
• Reliability
• Food Handler Certification

Job areas

• Food & Beverage
• Hospitality