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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Evaluate, plan, and organize daily restaurant operations, including recruiting, scheduling, supervising, and training staff. Manage cash and financial reports, inventory, product and service costs, performance reviews, customer service, and customer complaints.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Address customers' complaints or concerns Provide customer service Experience and specialization Computer and technology knowledge MS Excel MS Word
What you’ll do
Evaluate, plan, and organize daily restaurant operations, including recruiting, scheduling, supervising, and training staff. Manage cash and financial reports, inventory, product and service costs, performance reviews, customer service, and customer complaints.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site and requires knowledge of Microsoft Excel and Microsoft Word.
Listed skills
- Customer service · Preferred
- Financial Reporting · Preferred
- Microsoft Excel · Preferred
- Microsoft Word · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Management
- Staff Performance Monitoring
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Costing
- Inventory Management
- Complaint Resolution
- Customer Service
- Microsoft Excel
- Microsoft Word
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support