Assistant Manager, Restaurant

Job summary

Evaluate, plan, and organize daily restaurant operations, including scheduling and training staff and implementing service procedures. Maintain inventory and health and safety compliance, negotiate with suppliers, and address customer concerns while providing customer service.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service

What you’ll do

Evaluate, plan, and organize daily restaurant operations, including scheduling and training staff and implementing service procedures. Maintain inventory and health and safety compliance, negotiate with suppliers, and address customer concerns while providing customer service.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in North Vancouver, British Columbia.

Listed skills

• Inventory management · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Staff Scheduling
• Staff Training
• Service Planning
• Operational Procedures
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Complaint Resolution
• Customer Service

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support